The Trois Rivieres Triple Millesime 1999-2000-2010 is a premium rum offering from the renowned Trois Rivieres distillery in Martinique. This exceptional rum is distilled from sugar cane juice using a column still and aged for an impressive 11 years in oak barrels, maintaining a 42% ABV. Each of the three vintages - 1999, 2000, and 2010 - represents unique harvest and distillation moments that have been meticulously aged to deliver a complex and harmonious blend.
The aroma of this rum is a delightful blend of spices, caramel, woody, vanilla, and citrus notes. On the palate, it offers a well-rounded and smooth experience with flavors of sweetness, pepper, wood, and balanced caramel. The finish is fresh and mentholated, providing an enjoyable and impressive rum experience.
This rum is characterized by its granular texture and generous woody notes, with a toasted oak finish that is both fruity and sweet. The aging process has allowed the rum to concentrate its flavors and those of the oak barrels, resulting in a rich and full-bodied taste. The meticulous aging in oak barrels at the distillery has produced a rum that is sure to impress even the most discerning connoisseurs.
The Trois Rivieres Triple Millesime 1999-2000-2010 was tasted live with Nadia Almonte (@2girlstravels), and a video of the tasting can be found on the distillery's YouTube channel. Overall, this rum offers a premium and satisfying drinking experience that stands out for its complexity and depth of flavors.
The ABV (Alcohol By Volume) of this rum is 42%.
The bottle size is 700 ml.
This rum is from Martinique.
This rum is aged for 11 years in oak barrels.
This rum is a blend of three unique vintages (1999, 2000, and 2010), which have been meticulously aged to produce a complex, well-rounded rum with a rich and full-bodied taste.
Reviewers have praised the Trois Rivieres Triple Millesime 1999-2000-2010 for its excellent quality-to-price ratio. The aroma is described as soft, balanced, and oscillating between spices, woody notes, chocolate, freshness, pastry notes, and dry grape. The palate follows a similar framework with notes of tobacco, resulting in a round and supple rum that ends with a fresh and minty finish. Many reviewers appreciate the rum's complexity, highlighting its fresh and fruity character, well-integrated caramel and spices, and secondary woody notes. Some noted that the rum would be even more enjoyable at a higher ABV (50+), while others compared it favorably to more upscale rums. Overall, it is seen as a delightful and approachable rum that offers great value and a pleasurable drinking experience.
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