The Transcontinental Rum Line 2004 Guyana Line #21 is a limited release, cask strength rum, with only 468 bottles available, bottled at 60.1% ABV. This exceptional rum is a 14-year-old Enmore rum, distilled in 2004, showcasing the unique characteristics of Guyana's rich rum-making tradition. The initial nose is slightly powdery, with unrefined bottles requiring a short period of aeration before expressing themselves fully. After a few minutes, the rum develops intense notes of black olive and smoky charcuterie, complemented by a powdery note of gunflint that becomes increasingly oily, much like the olive that has now transformed into a tapenade. The fermentation notes provide access to a rich depth, followed by oxidized black fruit tannins, leading to well-toasted wood and a touch of copper. Exotic fruits then take center stage in this already complex nose.
Upon tasting, the rum is bold and rather dry, with a powdery character still present. Wet wood evolves into milk chocolate, initiating a rounder phase. Prune brandy and exotic fruits emerge, displaying signs of age. A light, pastry-like note of almond and resin then appears before the finish. Aeration reveals even more pronounced powdery aromas, an industrial quality, and a hint of menthol. The molasses' licorice note becomes apparent through the powder, with a shadow of the ship's hold, prunes glistening in the dim light, followed by a glimpse of pear brandy.
The finish is long and spicy, with notes of cardamom, caraway, and a blend of toasted spices, such as coriander seeds or Sichuan peppercorns. This rum offers a glimpse into what British Navy rums were like, of which they were an essential component. These two casks rested for a few days in French Guiana before crossing the Atlantic Ocean to age for nearly 14 years in a European climate, and finally being bottled at its natural strength (60.1%). The result of a pot still distillation, this bottling combines two extraordinary casks: #67 & #68.
The ABV (Alcohol by Volume) of this rum is 60.1%.
Only 468 bottles of this limited-release rum were produced.
This rum was distilled in Guyana at the Enmore distillery.
The rum was aged for 14 years.
The bottle size is 700 ml.
This rum was aged in two extraordinary casks: #67 & #68.
Reviewers appreciate the Transcontinental Rum Line 2004 Guyana Line #21 for its bold and complex profile. The initial nose, with its powdery and smoky characteristics, is intriguing, while the taste evolves from dry and woody to rich with milk chocolate and exotic fruits. The long and spicy finish further enhances the overall experience, making it a standout choice for rum enthusiasts.
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