The Wild Parrot 2009 NY Distillery Jamaica Single Cask WP09614 Special Edition is a remarkable and highly appreciated rum, originating from the renowned New Yarmouth distillery in Jamaica. This exceptional rum is a result of a special selection and bottling by The Wild Parrot, presented at a cask strength of 61.4% ABV after being aged for 13 years in a single cask. With only 220 bottles available, this limited release is truly unique.
The rum offers an intriguing aroma profile, characterized by esters, pineapple, solvents, tropical fruits, and a hint of plastic. The palate reveals delightful flavors of cinnamon, vanilla, baking spices, dried fruit, and woody notes. Users have praised its balance and high-quality profile, describing it as an exceptional release with delicious fruit, spice, and ester notes throughout.
The Wild Parrot 2009 NY Distillery Jamaica Single Cask WP09614 Special Edition has a sweet and oily texture, with exotic fruit flavors and a mineral character. Aeration brings out almonds, vegetable milk, tannins, pine sap, and a subtle touch of crushed strawberries.
This rum is a product of the New Yarmouth distillery, known for producing the popular Wray & Nephew overproof rum. The 2009 distillate was aged for 13 years under the continental climate and bottled by Wild Parrot at its natural degree.
In summary, The Wild Parrot 2009 NY Distillery Jamaica Single Cask WP09614 Special Edition is an exceptional, well-aged Jamaican rum with a robust flavor profile and limited availability, making it a highly sought-after collectible for rum enthusiasts.
In direct comparison to the CDI NY 2009, this release is edgier and more alcoholic. The aroma has less dominant cookie dough and fruit notes, instead offering more burnt plastic, unripe pineapple, and a vinegar note. Despite a higher price, it remains a tasty product.
While the quality is high, some reviewers feel the price is steep compared to similar releases. The rum's unique profile and limited availability may justify the cost for collectors.
The additional two years of aging compared to the RA 2009 release adds noticeable woodiness and a slight reduction in fruitiness, enhancing its character.
Despite its high ABV of 61.4%, the alcohol is well-integrated, providing a balanced drinking experience that is appreciated by connoisseurs.
Yes, this rum makes an excellent base for cocktails like Mai Tai, thanks to its robust flavor profile.
This release of The Wild Parrot 2009 NY Distillery is appreciated for its well-integrated alcohol, higher ester scale, and balance of fruit and spices. It is slightly edgier and wilder compared to other 2009 releases, with noticeable woodiness from the additional aging. While it is a bit pricey, it stands out as a high-quality product with a robust profile, making it a great addition to any collection.
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