The Wild Parrot 2009 Hampden WP 09638 is an exclusive bottling for Sansibar DOK, with only 302 bottles released. This limited-edition rum is produced by the renowned Hampden distillery in Jamaica and independently bottled by The Wild Parrot. Distilled in 2009 using pot still and molasses, and bottled in 2020, it boasts an impressive ABV of 63.8% and comes in a 700ml bottle. Hampden is celebrated for its unique fermentation process involving "dunder" and "muck," which imparts a captivating aroma of esters, pineapple, marzipan, tropical fruits, and pastries.
The flavor profile of this exquisite rum is equally impressive, presenting intense notes of pineapple, ester, funk, and astringency. The balance of tropical and funky characteristics makes it highly appreciated, with some enthusiasts even finding it smooth and enjoyable to sip throughout an evening. The unique ester profile, with a concentration of 1500-1600 gr/laap at the time of distillation, makes this rum a truly exceptional and unforgettable tasting experience.
Hampden distillery uses a traditional process involving "dunder" and "muck", which contributes to the rum's complex and distinctive ester profile.
DOK refers to the high-ester mark used at Hampden distillery, known for producing some of the funkiest and most aromatic rums.
Yes, the high alcohol content is noticeable, but it is well-integrated and adds to the warm and intense flavor profile. It's recommended to let the rum breathe before sipping.
There were only 302 bottles released, making it a highly exclusive and sought-after edition.
Overall: This rum offers an explosive combination of tropical fruit, funk, and smoky notes, balanced by a sweet-and-sour character and a lingering warmth.
Wow, Hampden! And DOK! Of course, there's an abundance of esters. Initially, there's a fine artificial note like iodine, followed by a slight hint of vinegar when the rum rests in the glass. Almond, fermented pineapple, and citrus complete the nose, making it very intense and captivating. The palate experiences an explosion of fermented fruit, especially pineapple, with a ton of funk, complemented by vanilla and a slightly smoky wood finish. The high alcohol content is noticeable but well balanced, allowing for a smooth sipping experience throughout the evening. The finish is long, funky, and stays true to its tropical and fruity profile. Overall, it's a delightful rum that brings out the best of Jamaican distilling traditions.
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