The 1983 Jamaica Rum by The Whisky Jury, crafted at the renowned Hampden Distillery in Jamaica and selected and bottled by TAST'TOE, is an extraordinary blend aged for 37 years and 5 months. Distilled in 1983 using a traditional pot still with molasses and boasting a cask strength ABV of 53.6%, this rum is limited to just 220 bottles. The aroma presents a captivating bouquet of tropical fruit, esters, and papaya. The palate is treated to flavors of pineapple, burnt sugar, and a delightful oaky syrupiness. Its complexity, intensity, and elegant notes have garnered high praise, making it a must-have for rum aficionados seeking a unique Jamaican drinking experience.
Upon further inspection, initial impressions of Hampden dominance on the nose give way to Long Pond's umami notes after about ten minutes. This rum presents a chimera-like complexity, balancing intensity with a surprisingly sweet and minimally woody palate for its age. The alcohol is excellently integrated, contributing to a well-balanced and refined experience.
When compared side-by-side with the Distilia Vane 1983 (RX12843), the TastToe blend reveals a fruitier and sweeter nose, reminiscent of a Jamaican blend, while the Vane's Hampden notes are more pronounced. On the palate, the TasTToe continues to impress with its less dry and fruitier profile, reaffirming its place in the Champions League of Jamaican rums.
Some might wonder if the blend of Hampden and Long Pond distillates in this rum is the best choice, yet there's no denying the fascinating interplay of flavors it creates. Soft, creamy, and familiar on the palate, this rum stands out even though some may prefer it less intense compared to the RC HQNB or other rums from the 1983 era.
Its blend of Hampden and Long Pond distillates, aged for 37 years, gives it a complex profile with tropical fruit notes and minimal woodiness, making it different from other rums of its era.
It offers a fruitier and sweeter profile compared to the Distilia Vane 1983 and is less dry, making it stand out for its balance and integrated alcohol content.
While opinions vary, many appreciate its complex and balanced flavors, though some find it less intense than other high-end Jamaican rums of the same era.
The 1983 Jamaica Rum by The Whisky Jury is a standout example of high-quality Jamaican rum. Its blend of Hampden and Long Pond distillates creates a uniquely balanced and complex flavor profile that evolves in the glass. Despite its high price, this rum offers a rewarding tasting experience for those who appreciate well-aged and meticulously crafted spirits.
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