The Rum Mercenary Enmore 1990 is a 27-year-old molasses rum from the renowned Enmore Distillery in Guyana, distilled in 1990 using the pot-still of the now-defunct Versailles distillery. This unique still, equipped with a local wooden vat, lends the rum its distinctive and unique style.
The nose of this rum is complex and intriguing, with a coppery side typical of Demerara rums, combined with an almost medicinal vegetal note, full of resin and freshness. Ripe exotic fruits and a hint of bitter almond are also present, reminiscent of cake batter.
On the palate, the rum presents a sweet initial taste, but also reveals mineral, metallic, and almost sulfurous notes, with a burnt side that evokes roasted cereals, rye, or charcoal bread. The pits are hard, with traces of prune or cherry flesh in brandy.
Upon aeration, the coppery aspect is emphasized, becoming similar to pastry, while the green almond brings a velvety side. The resinous and concentrated plant notes remain present.
This rum is a true testament to the quality and craftsmanship of traditional rum-making techniques, and its complexity and depth make it a must-try for any rum enthusiast.
With 53.7% ABV and packaged in a 700 ml bottle, The Rum Mercenary 1990 Enmore Guyana Kintra encapsulates the rich heritage of the Enmore Distillery, offering an experience that is both sophisticated and deeply rooted in traditional rum craftsmanship.
The ABV of this rum is 53.7%.
This rum is distilled using the pot-still of the now-defunct Versailles distillery, equipped with a local wooden vat, which gives the rum its distinctive and unique style.
The main tasting notes include medicinal, tropical fruit, almond, oak, cherry for aroma; sweet, anise, mineral, licorice, almond, dark chocolate, prunes for taste; and mineral, leather, cappuccino, milk chocolate, spice, caramel, coffee, tropical fruit, and citrus for the finish.
Due to its complexity and demanding profile, this rum may not be suitable for beginners. It is more appreciated by experienced rum enthusiasts.
This rum was bottled in 2018.
This rum is from Guyana, specifically from the Enmore Distillery.
The Rum Mercenary 1990 Enmore Guyana Kintra 27yo is a complex and sophisticated rum, showcasing notes of dry herbs, candied fruits, medicinal undertones, and a mineral essence.
Many reviewers have praised this rum for its complexity and demanding profile. It has been noted for its dry herbs, ethereal elixir-like qualities, and a medicinal undertone with a smoky finish. While some find the mineral and medicinal notes intriguing and enjoyable, others might be less enthusiastic. Overall, it is considered a well-crafted rum with a touch of sweetness from candied dried fruits, metallic minerality, licorice, and peppery wood notes. However, it is also acknowledged that there could be better representatives of the vintage.
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