The Colours of Rum 2000 Batch No.3 Long Pond Jamaica Edition no.11 is a remarkable 21-year-old rum, distilled in 2000 at the prestigious Long Pond distillery in Jamaica. This exclusive release comprises just 220 bottles, carefully selected and bottled by The Colours of Rum, boasting an ABV of 56.2%. Aged for 21 years in a single cask, this rum presents a unique and intricate flavor profile that stands out among its peers.
Established in 1753, Long Pond is a historic sugar estate and distillery located in the Trelawny parish of Jamaica, renowned for its traditional pot still distillation methods. The distillery is celebrated for producing rums with distinctive and highly sought-after flavor profiles. This particular release is a VRW mark, known for its low ester content, offering an alternative to Long Pond's typically high-ester, ultra-funky rums.
The bouquet of aromas is both inviting and complex, featuring overripe banana, mango, vanilla, and spicy young wood, complemented by subtle hints of maple. On the palate, the rum delivers a well-rounded, fruity, and slightly bitter experience, with notes of banana, mango, spicy vanilla, and ester. The finish is long and satisfying, with lingering tropical fruit and spicy notes, accompanied by hints of barrel, oak, chocolate, and creamy sweetness.
This low-ester release is a popular choice among rum enthusiasts, offering a delicate balance of sweetness and spice. It serves as an excellent representation of Long Pond's signature style and a superb entry point for those looking to explore Jamaican rums. With its delightful aromas and complex flavor profile, The Colours of Rum 2000 Batch No.3 Long Pond Jamaica Edition no.11 is a must-try for any rum connoisseur.
The Colours of Rum 2000 Batch No.3 is distinguished by its low ester content, setting it apart from Long Pond's typically high-ester rums. This release is characterized by a fruity and spicy profile, offering a lighter and more approachable experience compared to other Long Pond editions.
Long Pond distillery, established in 1753, is known for its traditional pot still distillation methods, producing rums with unique and highly sought-after flavor profiles. The distillery's historic sugar estate location in Trelawny parish, Jamaica, adds to its distinguished reputation.
The rum offers aromas of overripe banana, mango, vanilla, and spicy young wood. The palate features spicy notes combined with banana, mango, vanilla, honey, and fruity flavors, leading to a sweet and slightly alcoholic experience. The finish includes tropical fruit, spicy notes, hints of barrel, oak, chocolate, and creamy sweetness.
This limited release consists of just 220 bottles, making it a highly exclusive offering for collectors and connoisseurs.
Overall: This rum presents a complex and nuanced profile, artfully blending Jamaican spice with tropical fruit notes and a touch of sweet complexity.
Reviewers praise The Colours of Rum 2000 Batch No.3 Long Pond Jamaica Edition no.11 for its fruity and spicy profile, highlighting its overripe banana, mango, and vanilla aromas. They appreciate its balanced sweetness and spice, although some suggest it could use a bit more intensity. Overall, this low-ester rum is seen as an excellent introduction to Jamaican rums and a delightful representation of Long Pond's signature style.
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