The That Boutique-y Rum Company Diamond Distillery Batch #1 is a 12-year-old rum distilled at the renowned Diamond Distillery in Guyana. Distilled using a Savalle 4 column still from the Uitvlugt distillery, this rum is notable for its cask strength with an impressive ABV of 57.8%. Bottled from a single cask and marked by the ICBU, this limited release consists of just 406 bottles, making it a rare and coveted find for rum enthusiasts.
This exquisite rum is distilled from molasses, offering a unique blend of youthful and complex flavors. The aroma greets you with notes of young wood, raisins, dried fruit, milk chocolate, and a subtle hint of ginger. On the palate, the flavor profile is rich and creamy, featuring raisins, caramelized Demerara sugar, and a lush creamy texture. The finish is warm and lingering, providing notes of vanilla, cocoa, coffee, and a touch of wood and spice.
Consumers describe this rum as a smooth and easy sipper, with a great balance between sweet and fruity notes. It's an accessible introduction to Demerara rums, praised for its excellent value for money. Though some find it lacking in complexity and the deeper, darker characteristics typical of other Guyanese rums, its full-bodied sweetness and light floral and fruity notes make it a delightful drink. The rum's profile evolves with aeration, revealing more defined fruity nuances like fresh blood orange pulp.
Selected by That Boutique-y Rum Company, part of the British firm Maverick Drinks, this molasses rum embodies the essence of Guyanese distilling tradition in a modern, approachable package. Whether you're a seasoned rum aficionado or a newcomer, this 12-year-old cask strength rum offers a memorable tasting experience.
This rum is distilled using a Savalle 4 column still and is notable for its cask strength, limited release of 406 bottles, and distinctive ICBU mark.
The ABV (Alcohol by Volume) of this rum is 57.8%, making it a cask strength rum.
This rum is recognized for its balance and accessibility, though it might lack the complexity and darker characteristics found in other Guyanese rums.
The flavor profile includes notes of raisins, caramelized Demerara sugar, milk chocolate, and a hint of ginger, with a creamy texture and a warm, lingering finish.
This rum is distilled at the Diamond Distillery in Guyana, using a Savalle 4 column still from the Uitvlugt distillery.
Only 406 bottles were produced, making it a limited edition.
The That Boutique-y Rum Company Diamond Distillery Batch #1 12yo is generally well-received by reviewers. It is praised for its smooth, balanced profile and excellent value for money. While some note that it might lack the complexity and darker tones typically found in other Guyanese rums, it is appreciated for its approachable and easy-sipping nature. The nose may appear flat initially but reveals complex flavors with time, making it a worthwhile addition for both new and seasoned rum enthusiasts.
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