The Sangsom Special Rum is a popular and highly regarded rum from Thailand, produced by Thai Beverage Marketing. It is crafted from molasses and boasts an alcohol content of 40%, with a volume of 700 ml. Known for its distinct aromas and flavors, this rum features notes of vanilla, spice, and a hint of medicinal undertones. The flavor profile is characterized by vanilla and spice, combined with a sharp alcoholic taste. Sangsom has a rich history rooted in Thailand, where it is also referred to as Rianthong, translating to 'Gold Medal'. This name is well-deserved as the rum has been awarded the Gold Medal three times in prestigious competitions held in Madrid, Barcelona, and Düsseldorf. Despite being colloquially referred to as a whiskey in Thailand, Sangsom is one of the country's best-selling rums. Versatile and flavorful, Sangsom Special Rum is ideal for use in cocktails and is equally enjoyable when consumed neat or on the rocks. Its unique flavor profile, which includes heady scents of coconut and sweet sugar cane, has made it a popular choice worldwide since the 1980s. The rum is aged for five years in oak barrels and then blended with a special infusion of Thai herbs and spices, resulting in its distinctive taste and aroma. Overall, Sangsom Special Rum offers a mild yet complex flavor, making it an excellent choice for those seeking an affordable and exotic rum experience. Its unique taste and aroma make it a popular choice for cocktails, and it is sure to bring back fond memories of Thailand for many enthusiasts.
While some might believe it’s produced from rice, Sangsom Special Rum is actually made from molasses.
It is recommended to enjoy Sangsom Special Rum as part of cocktails. It works well mixed with 1/4 Coke or Sprite. It is not typically recommended to drink it neat.
Sangsom Special Rum is very popular in Thailand, particularly in areas such as Bangla Road in Phuket. It has also gained a following worldwide.
Reviewers note that Sangsom Special Rum is slightly better than its brother Mehkong and is best enjoyed mixed with Coke or Sprite as a party drink. They recall fond memories of ordering this rum in popular places like Bangla Road, Phuket, and keeping a bottle as a nostalgic reminder of past heydays. They caution that it is best used in cocktails rather than consumed neat.
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