The Tamosi Hiali Pere Labat 2013 Rhum Agricole is a high-quality rum hailing from the small island of Marie-Galante in Guadeloupe, a region celebrated for its exceptional rum production. This vintage rum was distilled in 2013 by the esteemed Poisson Distillery, which specializes in Rhum Agricole—a type of rum crafted from fresh sugarcane juice instead of molasses. The pure cane juice, harvested locally, underwent a 72-hour fermentation process with baker's yeast. Distillation was performed on a Creole column, and 70% of the resulting white rum was aged for six years in American bourbon oak barrels. The rum then experienced an additional nine months of maturation in Calvados barrels in Amsterdam, bestowing upon it a unique and distinctive flavor profile. Tamosi Hiali Rhum Agricole is distinguished by its aromas of matured cane, sweet and herbaceous notes, and a touch of lemon and spice. On the palate, it presents a vegetal freshness with a pleasing vanilla patina, developing peppery accents in response to the oak cask. The initial acidic fruit flavors gradually transform into a light, slightly oxidized syrup. Named after the legendary forefather of the Kalinago people, indigenous to the Lesser Antilles, the Tamosi Hiali Pere Labat 2013 Rhum Agricole is not just a testament to superior craftsmanship but also a nod to cultural heritage. At least 10% of the profit from every bottle sold supports indigenous communities around the world. This rum stands out for its aging process in both bourbon and Calvados barrels and its roots in the renowned rum-producing region of Guadeloupe, making it an exceptional choice for both enthusiasts and collectors.
This rum is unique due to its dual aging process in American bourbon oak barrels and Calvados barrels, as well as its origin in Guadeloupe, a region known for exceptional rum production.
Rhum Agricole is a type of rum made from fresh sugarcane juice rather than molasses, giving it a distinct flavor profile that is often more vegetal and fresh.
At least 10% of the profit from every bottle sold goes to support indigenous communities around the world, honoring the heritage of the Kalinago people.
Aroma: Grass, sugar cane, apple, pear, cinnamon
Taste: Grass, cinnamon, raisins, liquorice root, apple
Finish: Spicy, earthy, long-lasting
Overall: Tamosi Hiali Pere Labat 2013 Rhum Agricole is a complex and aromatic rum with pronounced notes of grass, sugar cane, and tropical fruits, culminating in a spicy and earthy finish.
The Tamosi Hiali Pere Labat 2013 Rhum Agricole is an exceptional rum that impresses with its complex and layered flavors. The unique dual aging process in bourbon and Calvados barrels adds depth and character, making it a must-try for rum connoisseurs and collectors alike.
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