This limited edition rum is a distinguished release from Tamosi, marking the first in a collaborative series with the Eagle Clan Lokono Arawaks (Bariria Korobahado Lokono). Originating from the now-closed Enmore Distillery in Guyana, this rum was distilled in 1991 using the iconic Versailles wooden still. Now housed at the Diamond Distillery, this unique wooden pot still imparts a distinctive flavor profile that is highly sought after by rum aficionados. A true molasses rum, it has been meticulously aged for 31 years, with its maturation beginning in the tropics and concluding in Europe. Bottled in 2022 without any reduction or additives, it boasts a robust ABV of 52.6%. The KFM mark on the bottle honors Kenneth Francis MacKenzie (1749-1831), a Scottish lawyer who once co-owned the Lusignan plantation, later merged with the Enmore Distillery. This rum presents a complex aroma amalgamating dark fruit, pine resin, aged leather, and diesel. The palate follows through with complementary notes of burnt matchsticks, tar, green nettles, and dried fruit, culminating in a lingering and intricate finish. With only 191 bottles available, this rare release is perfect for collectors and enthusiasts alike.
This rum is unique due to its origin from the now-closed Enmore Distillery and its use of the iconic Versailles wooden still. Additionally, it has been aged for 31 years and bottled without any reduction or additives.
The KFM mark honors Kenneth Francis MacKenzie, a Scottish lawyer who co-owned the Lusignan plantation, which later merged with the Enmore Distillery.
There are only 191 bottles available, making it a rare and highly sought-after release.
The primary flavor notes include woody, leather, spicy, dried fruit, and roasted elements, with a robust oily texture.
Overall: The Tamosi Haubariria KFM offers an enchanting combination of woody, herbal, and spicy notes, with a robust intensity and lingering flavors that justify its high price tag.
This rum has received glowing reviews from experts and enthusiasts alike. It's praised for its complex and well-balanced flavor profile, featuring heavy wood and roasted notes that integrate seamlessly with its other elements. The high ABV is well-balanced, and the rum improves as it rests in the glass, revealing breathtaking oily textures and nuanced flavors. Although pricey, it's considered worth every penny and is regarded as one of the best rums ever tasted by many reviewers. The intense, dirty, and herbal notes combined with loads of mint, anise, prunes, and bitter wood make it a standout release.
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