The Takamaka Grankaz Rum is a unique blend of pure cane juice and molasses rums, originating from the island of Mahe in the Seychelles. Produced by the Trois Freres distillery, located on the Plaine Saint-Andre estate, this remarkable rum is crafted from a blend of rums sourced from both the Takamaka distillery in the Seychelles and the Foursquare distillery in Barbados. The rums are matured in a combination of casks, including virgin French oak and ex-bourbon oak, before being bottled as part of Takamaka's St Andre Series.
The creation of Takamaka Grankaz is a testament to the successful experimentation by the Takamaka distillery, where they artfully combine different styles of rum and age them in various cask types. This exquisite rum includes pot still rum from the Seychelles, aged in medium-toasted, previously unused French oak barrels. Additionally, it features three-year-old Seychelles rum aged in bourbon barrels and eight-year-old Bajan rum from the Foursquare Distillery in Barbados.
Takamaka Grankaz is a pure, unadulterated rum with no added sugar or coloring, and it is lightly filtered to preserve maximum flavor. The result is a versatile and intriguing spirit with a herbal and sweet palate, featuring notes of vanilla, butterscotch, garden herbs, stewed fruits, and toasted oak that linger in the finish.
This Seychelles rum is a rare and unique product that can easily compete with Caribbean counterparts. Takamaka Rum, the producer of Takamaka Grankaz, is renowned for its experimentation and mission to offer land-specific, Creole enjoyment. Part of the St. Andre Series, Takamaka Grankaz pays tribute to its production site.
Takamaka Grankaz embodies the essence of Seychelles rum, showcasing Takamaka's expertise in aging and blending. It is a testament to the dedication of the Trois Freres distillery, which ensures that all ingredients used are from natural cultivation.
The ABV of Takamaka Grankaz Rum is 45.1%.
The bottle size is 700 ml.
Takamaka Grankaz Rum is produced in the Seychelles, specifically on the island of Mahe, by the Trois Freres distillery.
It is a blend of pure cane juice and molasses rums, aged in a combination of virgin French oak and ex-bourbon oak casks. The rum is a result of successful experimentation by the Takamaka distillery, combining different styles of rum and aged them in multiple cask types.
No, Takamaka Grankaz Rum is pure and unadulterated with no added sugar or coloring.
Reviewers highlight the tropical and baked fruit notes with a warm sweetness on the nose, evolving into a soft sweetness and spicy palate reminiscent of bourbon. The smooth finish is accented with citrus peel and burnt crème brûlée, providing a rounded, rich experience with hints of roasted pineapple, brown sugar, and light white oak. Overall, the rum is characterized by its floral, tropical fruit, and citrusy profiles, delivering a fair depth and unique personality that earns it high praise.
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