The Swell de Spirits 2012 Wonders of the World 10-year-old rum is a powerful yet relatively mellow expression, boasting an ABV of 66.9%. Distilled from molasses in September 2012 at a Secret Distillery in Australia, this exquisite rum was aged for 6 years in first-fill bourbon casks within the distillery's cellars. Following this initial maturation, it underwent an additional 4 years of aging in the UK before being bottled raw in June 2022. With only 368 bottles produced, this rare and highly sought-after rum is a true gem, perfect for collectors and connoisseurs alike.
This rum opens with a light blond caramel infused with subtle notes of red and black fruits, which evolve into a fuller character accompanied by playful alcohol that evaporates in all directions. As it aerates, the rum reveals a dry and lively metallic aspect, emphasizing citrus peels and their seeds. The red and black berries become tart, with hints of bitter, solvent-varnished skin. A standout feature is the touch of fresh cane that emerges, adding a layer of complexity. This expression is natural in color, with no additions, and has not been cold filtered. The product offers a unique and intricate tasting experience, making it a standout addition to any collection.
The rum is aged for 10 years.
This rum was distilled at a Secret Distillery in Australia.
Only 368 bottles were produced, making it a rare and highly sought-after rum.
The rum has an ABV of 66.9%.
The rum was bottled in June 2022.
The bottle has a capacity of 500 ml.
No, this rum is natural in color with no additions and has not been cold filtered.
Overall: This complex and well-balanced rum offers a delightful interplay of sweet, spicy, and minty notes, culminating in a memorable and lengthy finish.
The Swell de Spirits 2012 Wonders of the World 10-year-old rum has garnered a range of opinions, highlighting its unique profile. Reviewers noted that it requires ample time to reveal its full character, with an initial powerful alcohol presence that mellows with aeration. Descriptions included a dry yet pleasant profile with aromas reminiscent of a gym or new boxing gloves. The palate offered a blend of dried flowers, slightly tangy fruits like mandarin, hydrocarbon undertones, and hints of glue, but surprisingly low ester presence. Some found it challenging to decipher blind but still delightful, noting its long finish and well-crafted complexity. Despite its high alcohol content, it was praised for its fruity and floral notes, with flavors of fresh peach, mango, tea, mint, and spices, combined with a stable aroma. The need for aeration was commonly mentioned, with suggestions that 30-45 minutes significantly enhance the experience. Overall, many found it to be a very enjoyable and unique rum.
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