The Summum Ron Dominicano Finished Malt Whisky 12yo 43% 700ml is an exquisite rum from the Dominican Republic, crafted by the renowned Oliver & Oliver distillery. This unique spirit is a blend of several aged rums, with the oldest components having matured for 12 years using the traditional solera system. What sets this rum apart is its additional six months of finishing in ex-whisky casks from the iconic Ben Nevis Distillery, which imparts distinctive notes of sweet malted barley, seamlessly blending with the vanilla, oak, and sugarcane aromas.
In terms of body, the rum is light and rounded, offering an initial dryness with hints of straw and candy sugar. As it evolves, delicate vanilla and fresh oakiness come to the forefront. The palate is exceptionally smooth, characterized by a hint of blond caramel and a complex array of spices, including cinnamon, cardamom, and vanilla. The finish is light and oaky, lingering with a subtle peppery note that leaves a gentle tingle on the tongue.
This rum's profile is distinguished by its lightness and elegance, balancing sweet and dry elements perfectly. The whisky finishing process adds remarkable depth and complexity while preserving the rum's innate qualities. The result is a unique and refined spirit that offers a fresh perspective on rum and its maturation potential.
Its uniqueness lies in the additional six months of finishing in ex-whisky casks from Ben Nevis Distillery, which adds distinctive notes of sweet malted barley to the traditional rum profile.
Expect flavors of vanilla, oak, sugarcane, blond caramel, and a variety of complex spices like cinnamon and cardamom, with a light and oaky finish.
This rum is aged for 12 years using the traditional solera system, with an additional six months in ex-whisky casks from Ben Nevis Distillery.
Yes, the unique finishing process makes it a delightful experience for both rum and whisky enthusiasts, blending the best of both worlds.
Overall, the Summum Ron Dominicano Finished Malt Whisky 12yo is a complex rum with robust aromas and flavors, simultaneously sweet and well-rounded.
The finish is very long (unfortunately). I did not enjoy this rum because I do not like peaty whiskies. However, one must recognize the excellent work by Summum. The finishing is extraordinary, clearly showing the influence of the cask on the content.
On the palate, it's a party of flavors—smoke, wood, and a hint of cane. It's a rather creamy and slightly sweet rum, making it complex yet easy to drink. Whisky 2 - Rum 1
On the nose, the smoky aspect is very dominant, covering the rest. It's a very successful finish with strong peaty whisky markers. Whisky 1 - Rum 0
To sum up this rum in one word, I'd say barbecue or fire. The standout feature of this rum finished with single malt whisky is its very pronounced smoky note.
I recommend it to fans of both whisky and rum, who will greatly enjoy combining their two passions.
4/5 for the finish and the very long and intense finale.
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