The Silver Seal 2001 Panama 17yo 51% 700ml is a remarkable rum with a full-bodied, distinctively nutty flavor and an enchanting nose. This limited release gem, produced in the beautiful land of Panama, is crafted from molasses using Column Still distillation and carefully selected by the renowned independent bottler Silver Seal. With an impressive 51% ABV, this 17-year-old rum offers an indulgent sensory experience.
The captivating aroma of vanilla, caramel, nutty notes, and a touch of woody cocoa invites you to explore its rich palate. The taste is a delightful journey of nuttiness, enriched with luscious caramel, toffee, and a hint of woody cocoa, yielding a well-balanced and complex profile.
As you savor this limited release rum, you'll discover a salad of fresh and fragrant fruits on the palate, with fruits well soaked in sugar, like prunes and savory pears. With aeration, the fruit salad evolves into a jam, as the fruits confit on themselves and become honey. The woodiness adds texture and gourmandise, with a tender oak filled with vanilla and coconut milk. The experience is enticing, with a pleasantly complex blend of flavors and a stunning, lasting finish.
This exceptional Panama rum is highly regarded for those who appreciate a tantalizingly delicious, high-quality experience. The Silver Seal 2001 Panama 17yo 51% 700ml is truly a remarkable rum, offering a unique and memorable tasting journey.
The ABV of this rum is 51%.
There were only 230 bottles produced, making it a very limited release.
The bottle size is 700ml.
This rum was distilled in 2001 and bottled in 2018.
This rum was crafted using Column Still distillation.
This rum was carefully selected and bottled by the renowned independent bottler, Silver Seal.
Once rested, this rum becomes a refined release, showcasing fruity and nutty notes with subtle wood and light roasted elements. The caramel presence is subtle yet adds depth to the profile. It is balanced and oily on the palate, with pleasing curtains in the glass. The empty glass leaves an amazing aroma after an hour. The nose starts with a hint of vinegar that quickly fades, transitioning to vanilla, nuts, and cocoa with an alcoholic touch. On the palate, more nuts, milk chocolate, and forest fruit emerge, with a somewhat sharp finish that is not overly long. Overall, this bottling is considered the best Panama rum by many reviewers, appreciated for its complexity and pleasant taste, featuring notes of caramel, wood, cocoa, roasted nuts, fruits, and floral undertones. It is an enticing and well-crafted rum with a satisfying finish.
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