The Santiago de Cuba Extra Anejo 12yo is a molasses-based rum crafted in the historic city of Santiago, located in the southeast of Cuba. Known as the birthplace of light rum since 1862, Santiago is home to the oldest operational distillery on the island, the Santiago de Cuba distillery, which is part of the prestigious Cuba Ron S.A. Corporation. This exceptional rum is distilled in columns and then aged on-site in old oak barrels for 12 years, capitalizing on the sea's proximity and the region's tropical climate. The result is a rum bottled without any additives or sugar, showcasing a natural elegance and complexity.
The aging process imparts a balance of rich and sweet fruits like mirabelle plum, complemented by toasted wood and caramelized nuts with subtle hints of coffee, maple syrup, and sweet spices. A lively, sparkling vanilla note adds a perfumed lightness, accompanied by fine and toasted woodiness and a certain fruity depth. Upon aeration, darker hues emerge in the aromatic palette, featuring red and black fruit tannins, along with green and deep woody tannins. This rum reveals a fuller-bodied yet balanced character.
Renowned for its richness with a woody kick, Santiago de Cuba Extra Anejo 12yo was originally developed to be paired with the finest Cuban cigars. The brand boasts the DOP Cuba denomination of origin, which attests to the local raw materials used and the column distillation process. This rum is a superb example of the characteristic balance of Cuban rums and is a must-try for any rum enthusiast.
This rum is unique due to its 12-year aging process in old oak barrels, lack of additives or sugar, and the influence of the tropical climate and sea proximity. It also benefits from the DOP Cuba denomination, ensuring the use of local raw materials and column distillation.
This rum is best enjoyed neat or with a few drops of water to fully appreciate its complex flavors. It pairs exceptionally well with fine Cuban cigars.
You can expect a balance of ripe, sweet fruits, toasted wood, caramelized nuts, coffee, maple syrup, sweet spices, and a lively vanilla note.
The Santiago de Cuba Extra Anejo 12yo is an exemplary rum that epitomizes the rich heritage and craftsmanship of Cuban rums. Its 12-year aging process in old oak barrels imparts a beautifully balanced profile of sweet fruits, toasted wood, and intricate spices. Whether enjoyed neat or with a fine cigar, this rum offers a depth and complexity that truly stands out, making it a must-try for any rum connoisseur.
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