The Santa Teresa Triple Aged Solera Rum Batch #1 is a premium rum that stands out in the crowd with its unique finishing process. After being distilled, the rum is aged using the Solera method, which involves the use of three different cask types. Following this, the blend of short, medium, and long-aged distillates undergoes a 13-month finishing period in Scottish whisky casks that were previously used to age single malt Scotch whisky from the Speyside region. This fourth and rarely used cask type sets the Santa Teresa Triple Aged Solera Rum Batch #1 apart from others.
This limited edition rum from South America, as opposed to the Caribbean, is a testament to Santa Teresa's commitment to quality and tradition, as well as their willingness to experiment. The rum's aroma and flavor profile are complex, powerful, sensual, elegant, and harmonious. The dark amber-colored rum has notes of caramel, brown sugar, baked fruits, oak, and spices on the nose. On the palate, one can detect notes of sugarcane, toffee, dried fruits, almonds, dark chocolate, malted barley, and a hint of smoke. The long and dry finish is peppery and spicy.
The limited edition Santa Teresa 1796 Rum, finished in Speyside whisky casks, is a rare and exquisite addition to the renowned Santa Teresa 1796 Solera Rum range. Inspired by its Venezuelan heritage and the Scottish Highlands, this rum underwent an additional 13-month aging period in Speyside whisky casks, giving it unique flavor notes. Limited to 2,100 bottles, this edition boasts a strong yet elegant character that appeals to both whisky connoisseurs and rum enthusiasts.
This rum is unique due to its triple aging process using the Solera method and its additional 13-month finishing period in Speyside whisky casks, which imparts distinctive flavor notes.
There are only 2,100 bottles of the Santa Teresa Triple Aged Solera Rum Batch #1 available.
You can expect a complex profile with notes of caramel, brown sugar, dried fruits, oak, spices, sugarcane, toffee, almonds, dark chocolate, malted barley, and a hint of smoke.
The Santa Teresa Triple Aged Solera Rum Batch #1 is a remarkable expression of craftsmanship and innovation. Its unique finishing process, involving Speyside whisky casks, adds an extra layer of depth and complexity to an already impressive rum. Limited to just 2,100 bottles, this rum is a must-try for both whisky connoisseurs and rum enthusiasts seeking something extraordinary. Its harmonious blend of flavors and elegant character make it a standout in any collection.
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