Saint Nicholas Abbey Barbados Rum is an artisanal gem, meticulously crafted at a historic distillery nestled within a sprawling 90-hectare plantation in the parish of Saint Peter, Barbados. This esteemed distillery has been operational for an impressive 350 years, upholding a refined tradition of rum-making that has been honed over centuries. The journey of this exceptional rum begins with sugar cane cultivated on the estate, which is then transported to the distillery and crushed in a steam mill dating back to 1890. The extracted cane juice undergoes cooking and storage, facilitating continuous production beyond the limited harvest season, which spans from January to June in Barbados.
The rum is distilled at 92% in a column affectionately named "Annabelle," then smoked at 65% ABV, and subsequently aged for 8 years in American white oak barrels that previously held bourbon. Bottling is an artisanal process in itself, conducted entirely by hand into stunning decanters that are individually engraved, numbered, and dated, adding a personalized touch to each bottle.
This exquisite eight-year-old rum reveals a bouquet of aromas, including vanilla, ginger, sharp lemon, grapefruit, and pineapple. On the palate, it delights with flavors of gingerbread, lemon curd, roasted pineapple, and delicate vanilla, harmonized with notes of cinnamon and oak. The finish is sweet and fruity, with a lingering oak essence, making for a well-rounded and complex tasting experience.
While renowned names like Foursquare, Mount Gay, and Cockspur dominate the Barbadian rum landscape, Saint Nicholas Abbey stands out as a hidden treasure worth discovering. The distillery not only produces remarkable rum but also invites visitors to explore its beautiful colonial house, distillery, and on-site museum. The sugar cane used in their production comes from a nearby sugar factory, ensuring consistency and quality.
Saint Nicholas Abbey Barbados Rum stands out due to its artisanal production process, which includes the use of a historic steam mill, a unique distillation column named "Annabelle," and aging in American white oak barrels that have previously held bourbon. Each bottle is hand-engraved, numbered, and dated, adding a personal touch.
Yes, the distillery welcomes visitors to explore its estate, which includes a beautiful colonial house, distillery, and a museum. It offers a unique insight into the rum-making process and the rich history of the plantation.
This 8-year-old rum offers a complex array of flavors, including notes of vanilla, gingerbread, lemon curd, roasted pineapple, cinnamon, and oak, with a sweet and fruity finish.
Saint Nicholas Abbey Barbados Rum 8yo is a true testament to the art of rum-making, embodying centuries of tradition and craftsmanship. Its unique production process and the exquisite attention to detail in each bottle make it a standout choice for rum enthusiasts. The rich flavors and harmonious balance of sweet, tropical, and spicy notes make it a delightful sip that transports you straight to the heart of Barbados.
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