The Saint James 1997 Cuvée 20yo A.O.C. is a limited-edition single cask rum agricole hailing from the renowned region of Martinique. Distilled in 1997 and bottled in 2016, this exquisite rum is a testament to the craftsmanship and dedication of Saint James, a brand synonymous with quality and tradition. With only 318 bottles produced, this rum is a rare gem for connoisseurs and collectors alike.
This rum was meticulously aged for 20 years in small white American oak barrels (Quercus Alba) of 200 liters capacity, under the expert supervision of Marc Sassier, the winemaker of Saint James, and Myriam Bredas, the master of chai. The slow aging process allowed the rum to develop a rich and complex profile, offering a sensory journey through a variety of woody, fruity, and spicy notes.
On the nose, it presents an enticing bouquet with a rich array of woody notes, including toasted oak, coffee, cocoa, and grassy aromas. As it aerates, these initial aromas are elevated by the emergence of fruit and sugarcane, accompanied by hints of green apple, citrus, and caramel.
The palate is a seamless continuation of the nose, showcasing a smooth and well-rounded texture reminiscent of fruit paste and cocoa. A burst of spices adds complexity, while the acidity of green apple and citrus introduces the fibrous character of sugarcane, resulting in a bold and agricultural mid-palate. The finish is a long and harmonious blend of dried fruit, nutmeg, mocha, cinnamon, and prunes, leaving a lasting impression.
This particular millésime pays homage to the AOC (Appellation d'Origine Contrôlée), which celebrated its 20th anniversary in 2017. The 1997 vintage marks the first year that the AOC's regulations were rigorously followed, underscoring Saint James' commitment to quality and tradition. This rum is not just a drink but an experience, offering a rare opportunity to taste a single cask expression from this esteemed producer.
This rum was aged for 20 years, distilled in 1997, and bottled in 2016.
Only 318 bottles of this limited-edition rum were produced.
This rum was aged in small white American oak barrels (Quercus Alba) of 200 liters capacity.
The aging process was supervised by Marc Sassier, the winemaker of Saint James, and Myriam Bredas, the master of chai.
The 1997 vintage marks the first year that the AOC's regulations were rigorously followed, highlighting Saint James' dedication to quality and tradition.
This rum boasts a beautiful mahogany color and a rich, indulgent nose dominated by woody notes, cocoa powder, orange, spices, and vanilla. The aromatic profile is intense and inviting, urging you to take in its complexity repeatedly. On the palate, it is smooth and wood-forward, making it a delightful experience for any rum aficionado. However, it is worth noting that the prices of such exceptional rums have been rising, making it a more coveted choice among true enthusiasts.
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