The S.B.S Rum Jamaica 2010, a premium offering from the independent Danish company, 1423 World Class Spirits, stands as a remarkable representation of Jamaican rum. Part of the revered Single Cask Rum series, S.B.S. (Single Barrel Selection) Rum Jamaica 2010 was traditionally distilled from molasses in a pot still in 2010 at the South Pacific distillery. It underwent a meticulous aging process of 12 years in a former bourbon cask made from American white oak, finally being bottled in 2022. This cask strength rum, with an impressive ABV of 64.7%, is bottled without chill filtration or any additives, preserving its authentic essence. Due to its high alcohol content, it is recommended to enjoy this rum with a splash of water to fully appreciate its depth and complexity.
The dark and alluring S.B.S Rum Jamaica 2010 captivates the senses with its powerful and self-confident aroma. Given time, it reveals an increasingly intense and complex bouquet where fruits and spices harmonize beautifully, particularly ripe plums and pears, accented with a hint of brown sugar. On the nose, tropical fruits such as honeydew melon and mango are prominent, accompanied by notes of glue, herbs, caramel, and a touch of wood, later revealing nuances of hazelnuts. The palate is greeted with toasty undertones, strong coffee, wood, leather, and vanilla, balanced with an intricate blend of fruits. Despite its high ABV, the alcohol is seamlessly integrated, making it exceptionally smooth and balanced. The finish is long, with lingering flavors of tropical fruits, chili, and a subtle hint of acidity, ensuring a memorable tasting experience.
The ABV (Alcohol by Volume) of the S.B.S Rum Jamaica 2010 is 64.7%.
A limited number of 264 bottles were produced.
Yes, this rum was aged for 12 years in a former bourbon cask made from American white oak.
S.B.S stands for Single Barrel Selection.
No, this rum is bottled without chill filtration and without any additives, maintaining its pure and authentic profile.
This rum was distilled at the South Pacific distillery in Jamaica.
Reviewers have praised the S.B.S Rum Jamaica 2010 for its outstanding smoothness and balance, especially given its high ABV. The integration of alcohol is remarkably well done, resulting in a rich, aromatic profile that includes tropical fruits, vanilla, caramel, and a hint of chili in the finish. The rum is noted for its long-lasting, complex flavors, though some found it demanding and not suitable for beginners. Overall, it stands out as a well-rounded and sophisticated Jamaican rum.
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