The S.B.S Fiji 2009 is a unique and limited-edition rum, distilled in 2009 and bottled in 2020, with only 253 bottles produced. This tropical and spicy pot still rum originates from the South Pacific Distillery in Fiji and was selected and bottled by the independent bottler 1423 World Class Spirits. It boasts a complex flavor profile, resulting from 11 years of aging, that combines fruits, olives, and light spices.
On the nose, this rum offers a delightful blend of tropical and spicy aromas, with hints of citrus, fermented banana, and vegetal notes. The Fijian origins of this rum are particularly noteworthy, as the island nation was frequently visited by the British navy during the era when sailors received their daily ration of rum. This historical context has influenced the distinctive style of this molasses-based rum, which is both bold and fruity.
The S.B.S Fiji 2009 is a true gem for rum enthusiasts, offering a unique and enjoyable tasting experience that is sure to impress. With its rich history, limited availability, and exceptional flavor profile, this rum is an exceptional addition to any spirits collection.
This rum originates from the South Pacific Distillery in Fiji.
Only 253 bottles were produced, making it a limited-edition rum.
The S.B.S Fiji 2009 rum has an ABV of 57%.
This rum was aged for 11 years.
The rum was selected and bottled by the independent bottler 1423 World Class Spirits.
The rum has a complex flavor profile with notes of tropical fruits, olives, light spices, and vegetal characteristics.
Overall: The S.B.S Fiji 2009 rum offers a unique and multifaceted sipping experience with its tropical fruitiness, spicy notes, and hints of olive and varnish. It is a rich and complex rum that demonstrates the distinctive style of Fijian rum.
The S.B.S Fiji 2009 has garnered a range of opinions from reviewers. Some describe it as a complex and exciting rum with a fruity and warm palate, complemented by nutty wood and light spices. The finish is long with plastic and rubber undertones. Others note that while the nose is reminiscent of DIY and hardware stores, the palate is more enjoyable with its fruity and floral accents. The finish is peppery, dry, and slightly pungent. Some reviewers feel that the rum could be better balanced, with certain notes like alcohol being too prominent. Overall, it is considered a good representation of the South Pacific Distillery's offerings, though not the absolute best Fiji rum available.
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