The S.B.S Trinidad 10yo is a limited edition rum from Trinidad Distillers Limited (TDL), known for creating Angostura. Distilled in 2008, this exceptional rum was matured for 10 years, first in a bourbon cask and then finished in a Madeira cask. Bottled by The 1423 for their Single Barrel Selection range, this rum boasts a robust 57% ABV and is limited to just 337 bottles, making it a rare gem for enthusiasts and collectors alike.
On the nose, the S.B.S Trinidad 10yo rum greets you with a delightful array of aromas, including nuttiness, caramel, raisin, chocolate, and cinnamon. These notes are further enriched by buttery caramel, brioche, and a hint of creamy white nougat with lightly toasted hazelnuts. As it breathes, the scent evolves into more complex layers of toasted bread, molasses, wood, vanilla, and cooked fruits, becoming increasingly balanced and fruity over time.
Upon tasting, this rum reveals a unique flavor profile that combines cinnamon, cocoa, and a meaty quality with woodiness and a subtle metallic touch. The initial flavors are reminiscent of nutmeg, grape, and Madeira wine, which then give way to cereals, minerals, fruits, wood, and spices. The Madeira cask influence is notable but well-integrated, adding a distinct character to the overall taste experience. The rum's boldness, with an industrial character similar to motor grease due to its high alcohol content, mellows out over time, becoming smoother and more rounded.
The finish is marked by a lingering dryness, accompanied by metallic, nutty, spicy, and fruity notes, with a hint of sherry. The S.B.S Trinidad Rum, initially perceived as simple and light, surprises with its captivating mouthfeel and warm, fruity experience. Its identity as a Trinidad rum is unmistakable, offering an intriguing and enjoyable journey for the palate.
The S.B.S Trinidad 10yo rum has an ABV of 57%, offering a robust and intense drinking experience.
This limited edition rum was produced in only 337 bottles, making it a rare and sought-after item for collectors.
The rum was initially matured in a bourbon cask before being finished in a Madeira cask, adding unique layers to its flavor profile.
The rum was bottled by The 1423 as part of their Single Barrel Selection range.
This rum offers a complex and multifaceted flavor profile, characterized by dark chocolate notes, fruity undertones, and warm cocoa hints, all influenced by Madeira wine.
Overall: The S.B.S Trinidad 10yo rum offers a complex and multifaceted flavor profile, characterized by a fusion of dark chocolate notes with fruity undertones and warm cocoa hints, influenced by Madeira wine.
The general consensus among reviewers is that the S.B.S Trinidad 10yo rum offers a more pleasant taste than aroma. While some noted a somewhat pungent smell that initially masks the dark chocolate notes, the taste reveals a more fruity profile with warm cocoa and chocolate flavors developing over time. The rum is characterized by nutty, meaty, and cinnamon notes, although some found this combination slightly unconventional. The Madeira cask influence is noticeable, with hints of caramel, citrus, and hazelnut becoming more pronounced after aeration. Overall, this rum is considered a unique and intriguing offering from Trinidad Distillers Limited, with a bold character that mellows out to reveal a smoother, more balanced experience.
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