The S.B.S 2006 Guyana Diamond REV Cask Strength 56.4% 700ml is an exceptional rum from the Single Barrel Selection of the renowned 1423 series. Distilled at the famed Diamond Distillery in Guyana, this rum has been matured for 15 years in a single ex-bourbon barrel at the Demerara Distillers Limited before being bottled in October 2021. With no cold filtration, this cask strength rum offers a unique taste experience.
The aroma of this rum is filled with notes of honey, raisins, nutmeg, and demerara sugar, followed by flavors of toast, leather, chili chocolate, oak, and caramel. This rum is a true testament to the exceptional quality of the Diamond Distillery in Guyana.
This 15-year-old rum was matured in a first-fill American oak barrel that previously held bourbon, giving it a unique and rich flavor profile. With only 240 bottles available, this is a rare and highly sought-after rum.
In addition, the S.B.S Guyana 1994 is a unique single cask of 124 bottles from the Enmore Sugar Estate, which was closed in 1994. This rum is a 100% pot still rum, distilled on the unique wooden Versailles still, one of the legendary stills that can now be found in the last remaining distillery in Guyana, Demerara Distillers Limited.
Overall, the S.B.S 2006 Guyana Diamond REV Cask Strength 56.4% 700ml is an exceptional rum that offers a unique and rich flavor profile, making it a must-try for any rum enthusiast.
The ABV (Alcohol By Volume) of this rum is 56.4%.
Only 240 bottles were produced, making this a rare and limited release.
This rum is distilled at the Diamond Distillery in Guyana.
The rum was matured in a first-fill American oak barrel that previously held bourbon.
This rum is unique due to its 15-year maturation in a single ex-bourbon barrel and its cask strength of 56.4%, offering a rich and complex flavor profile.
Overall: The S.B.S. Guyana Diamond REV is a powerful and complex rum, showcasing intense fruity sweetness balanced by woody bitterness and a hint of alcoholic warmth.
Reviewers have praised the S.B.S 2006 Guyana Diamond REV for its intense and complex nose, featuring notes of overripe banana peel, caramel, prune, and leather. The palate is described as a blast of dried medjool dates, allspice, dark chocolate with sea salt, strong mocha, and black tea, with a lingering finish of date sweetness, dark chocolate, cassis, and mint. Some noted its slightly alcoholic sharpness, but overall, it is highly regarded for its balance and rich flavor profile. The price-to-quality ratio is considered excellent, making it a top choice for rum enthusiasts.
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