The S.B.S Rum Fiji 2004 is a rare, single cask, limited edition rum with an impressive alcohol content of 68.3% ABV. This exceptional rum hails from the South Pacific Distillery in Fiji, a region celebrated for crafting rums that can stand shoulder to shoulder with those from the Caribbean. Created from molasses using a pot still, this rum has been meticulously aged for 18 years in an ex-Bourbon cask, with the bottling taking place in August 2022. True to the brand's commitment to quality, no chill-filtration or additives were employed in its production.
The palate is bold and robust, a direct result of its high ABV, presenting notes of roasted coffee beans, coconut, burnt caramel, and menthol. Over time, a surprising floral aroma emerges, evolving into sweeter nuances of vanilla, cream, walnuts, and leather. The full-bodied flavor profile is enriched with these complex notes, creating a memorable and dynamic tasting experience.
With only 210 bottles produced as part of the Single Barrel Selection series, this rum is indeed a rare gem. It is not just a high-quality alternative to more common fruity rums; it is a unique product that stands confidently on its own. The rum is best savored with a bit of water, which helps to unveil its intricate flavors without compromising its integrity through chill-filtration.
Overall, the S.B.S Rum Fiji 2004 is an exceptional offering that delivers a unique and unforgettable tasting journey. Its high alcohol content, extended maturation, and intricate flavor profile make it a standout choice for rum aficionados and collectors alike.
This rum is unique due to its high ABV of 68.3%, its 18-year maturation in an ex-Bourbon cask, and its production without chill-filtration or additives. Additionally, only 210 bottles were produced, making it a rare find.
To fully appreciate its complex flavors, it is recommended to enjoy this rum with a little water. This helps to open up the flavors without the need for chill-filtration.
The rum features a robust profile with notes of roasted coffee beans, coconut, burnt caramel, menthol, vanilla, cream, walnuts, and leather, combined with a surprising floral aroma.
The S.B.S Rum Fiji 2004 is an extraordinary rum that stands out for its high alcohol content and extended maturation period. The intricate and evolving flavor profile, combined with its rarity, makes it a must-try for any rum enthusiast. Its robust character and rich complexity are best enjoyed with a splash of water, allowing the full spectrum of flavors to shine through.
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