The S.B.S Guyana is a limited release rum with a 62.8% ABV, produced in Guyana at the renowned Diamond Distillery. Selected and bottled by 1423 World Class Spirits, this exquisite rum was distilled in 2003 from molasses using a Single Wooden Pot Still. It was then aged for over 12 years, resulting in a robust and complex spirit. Notably, the rum was not reduced or filtered before its 2016 bottling, preserving its authentic essence. With only 264 bottles available, each 700ml bottle of this cask strength rum represents a rare and unique offering for connoisseurs.
Upon the first sniff, the rum reveals a light and airy bouquet with notes of powder, copper, roasted nuts, grilled fruits, and stewed prunes. A subtle vegetal aroma of resinous rosemary adds an intriguing layer. The palate is powerful yet balanced, showcasing a medley of flavors including prunes, anise, fennel, caraway, licorice, and roasted wood. The finish is long and vegetal, marked by hints of curry and raisins. This harmonious blend of woody, roasted, licorice, coffee, and dried fruit flavors makes this rum a standout cask strength spirit. While some users note a slight overpowering sweetness in the nose, overall, it is celebrated for its dry charm and distinctive character.
The ABV of this rum is 62.8%.
This rum is produced in Guyana at the Diamond Distillery.
Only 264 bottles were produced, making it a limited release.
The rum was distilled using a Single Wooden Pot Still and was not reduced or filtered before bottling.
The rum offers a blend of woody, roasted, licorice, coffee, and dried fruit flavors, with a balanced palate of prunes, anise, fennel, caraway, licorice, and roasted wood.
Overall: The S.B.S 2003 Guyana Marsala Cask Finish Cask Strength Rum offers a complex and balanced profile with a robust blend of woody, spicy, and sweet notes, culminating in a long and satisfying finish.
Reviewers have noted the rum's complex and enticing aroma, with initial notes of spices, wood, and fruity sweetness, thanks to the Marsala finish. Flavors of cherry wood, dried apricot, and pipe tobacco with vanilla and maple syrup come through, offering a rounded and pleasantly unexpected palate. The high ABV is well-integrated, although some find it a bit intense. Overall, the rum is recognized for its dry charm and character, but some reviewers feel it could be more balanced, particularly noting a strong sweetness in the nose and a more brute palate. Despite these nuances, it remains a well-regarded cask strength rum that showcases the craftsmanship of Diamond Distillery and the expertise of 1423 World Class Spirits.
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