The S.B.S 1994 Guyana Enmore REV Cask Strength 48.5% 700ml is a limited edition rum with only 124 bottles produced, making it a rare gem for collectors and rum aficionados. This exquisite rum originates from the now-closed Enmore Distillery in Guyana and was distilled in 1994 using a pot still from the Versailles plantation. This still was transferred to Enmore and subsequently to the Uitvlugt distillery. Aged for over 26 years in a single bourbon cask, this rum was bottled at cask strength without reduction, boasting an ABV of 48.5%. The REV mark signifies that this rum was distilled in the iconic wooden pot still of the Versailles plantation, currently located at the Diamond distillery.
The rum's aromatic profile is a luxurious blend of bittersweet notes, featuring tobacco, chocolate, licorice, woody aromas, and black tea. On the palate, it delivers a full-bodied experience with flavors of tobacco, woody undertones, licorice, prunes, and chocolate. These are complemented by dried fruits, caramel, cedar wood, and spices. The complex flavor profile and long finish make it a standout among other rums, showcasing the rich history of rum-making in Guyana.
The S.B.S 1994 Guyana Enmore REV Cask Strength 48.5% 700ml is a testament to the meticulous craftsmanship involved in its creation and is a must-try for any serious rum collector. The intricate balance of flavors and the storied heritage it encapsulates make it a remarkable addition to any collection.
The S.B.S 1994 Guyana Enmore REV is unique due to its limited production of only 124 bottles, its origin from the now-closed Enmore Distillery, and its use of the historical wooden pot still from the Versailles plantation.
This rum was aged for over 26 years in a single bourbon cask.
'REV' indicates that the rum was distilled in the wooden pot still of the Versailles plantation, now located at the Diamond distillery.
The alcohol by volume (ABV) of this rum is 48.5%.
The primary tasting notes include black tea, licorice, caramel, woody undertones, chocolate, tobacco, and spices.
Overall, reviewers highly praise this rum for its luxurious and complex flavor profile. The nose is marked by dried fruit, aromatic herbs, black tea, warm spices, caramel, dark chocolate, and tobacco. The palate is described as full-bodied and intense, with a rich blend of old wood, prunes, burnt sugar, and a hint of chewed pencil. While the finish is long and elegant with flavors of prunes, spices, and licorice, some reviewers note a slight bitterness that could detract from the overall experience. Nevertheless, the S.B.S 1994 Guyana Enmore REV is considered an outstanding and balanced rum, highly valued among collectors and enthusiasts.
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