The S.B.S Trinidad "The Beast" is a distinctive and exceptional rum, distilled in 1993 at the renowned Caroni distillery in Trinidad, which has since closed its doors. This limited release, consisting of only 239 bottles, is a 26-year-old rum distilled from molasses using a column still, and bottled at a cask strength ABV of 50.7%. This remarkable rum has been selected and bottled by 1423 World Class Spirits.
Known for its unique and bold flavor profile, The Beast offers a sensory adventure that is both memorable and divisive. The rum's nose is characterized by notes of rubber, glue, wood, solvents, and leather, while the palate is bold and intense, featuring bitter, menthol, herbal, black tea, and barrel notes. The texture is described as poudreuse, with goudronnees notes that cling with a strong acidity.
The rum's unique flavor profile is further enhanced by its medicinal and herbaceous qualities, with a grain of bois that adds a palpable thickness. A beautiful menthol freshness, tinged with licorice, overpowers the oiliness and tarry notes. The rum's aging process is primarily tropical, taking place from 1993 to 2008, before being transferred to Europe for bottling in March 2019 without cold filtration.
The Caroni distillery utilized this distinctive rum in small quantities, up to 3-4%, in their blends to enhance their rums. However, The Beast is presented here in its pure form, offering a unique and unexpected tasting experience for Caroni enthusiasts.
Aeration of the rum reveals a fruity side, with prunes that are more than just confited, followed by red and black fruits, leaving only the skin. A small rancio is then detected, an oxidation tinged with roasted nuts and bitter cocoa.
The rum's color, which is almost black, is indicative of the significant influence of the casks on this rum. It is no surprise that this rum is called "The Beast."
The Beast is unique due to its bold and intense flavor profile, characterized by notes of rubber, glue, wood, solvents, leather, bitter herbs, menthol, and black tea. It’s a limited release with only 239 bottles, distilled at the iconic Caroni distillery which has since closed.
The Beast was aged for a total of 26 years, with the first 15 years being tropical aging in Trinidad, followed by additional aging in Europe until it was bottled in March 2019.
The Beast was selected and bottled by 1423 World Class Spirits.
The Beast has a bold and intense palate with flavors of tar, barrel char, dry herbs, black tea, and menthol. The finish is bitter with lingering notes of mocha, oak, chocolate, mint, and spices.
Due to its intense and polarizing flavor profile, The Beast is not typically recommended for daily sipping. It is better suited for those who enjoy unique and bold rum experiences.
Opinions on The Beast rum are highly divergent, mirroring its intense and unique flavor profile. Reviewers consistently note a dominant aroma of rubber and tar, with some appreciating the complementary notes of licorice and mint, while others find the bitterness overpowering. Flavors such as burnt rubber, tar, and wood dominate the palate, creating a strong and sometimes overwhelming experience. The finish is long, described as a mouthful of tar and mint, with some enjoying the complex journey and others finding it too extreme. This rum is highly recommended for those who appreciate bold, bitter flavors but might be too intense for casual rum enthusiasts.
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