The S.B.S 1993 Trinidad The Beast #3 is a unique and extremely limited release rum, with only 198 bottles produced. Originating from the renowned Caroni distillery in Trinidad and Tobago, this exceptional rum was distilled in 1993 and has aged for 29 years in an ex-bourbon cask, resulting in a cask strength of 49.6% ABV. This single cask rum is a true testament to the art of rum-making, being non-chill filtered and free from additives, making it a rare and valuable find for both collectors and connoisseurs.
The Beast #3 boasts a complex and distinctive aroma, blending notes of rubber, varnish, black tea, wood polish, and subtle hints of peaches, plums, mango, cherry, and cinder toffee. On the palate, a symphony of flavors unfolds, including nuts, coffee, smoky toffee, spices, tobacco, and raisins, leading to a long and dense finish with lingering notes of raisins.
While the rum has intrigued many, the overall impression is mixed. Some users appreciate its distinct taste, while others find it lacking in balance and unenjoyable. However, for those seeking an unconventional and complex rum experience, S.B.S 1993 Trinidad The Beast #3 is an excellent choice.
This rum originates from the Caroni distillery in Trinidad and Tobago.
Only 198 bottles of this limited-edition rum were produced.
The Beast #3 has a cask strength ABV of 49.6%.
No, this rum is non-chill filtered and free from additives, staying true to its natural profile.
The palate is a blend of nuts, coffee, smoky toffee, spices, tobacco, and raisins, with a long, dense finish featuring lingering notes of raisins.
Overall, the S.B.S 1993 Trinidad The Beast #3 presents a challenging yet intriguing profile. Its complex aroma offers a mix of rubber, varnish, and tar with subtle fruit and spice hints. The taste is dry and bitter with elements of tar, rubber, and chemical notes, finishing with a lingering bitterness and hints of black tea and menthol.
Many reviewers find the aroma of S.B.S 1993 Trinidad The Beast #3 to be intriguing, highlighting notes of rubber, varnish, and subtle fruit. However, the palate receives mixed reviews, often described as overly bitter, medicinal, and one-dimensional. Some describe it as an interesting but unpleasant experience, with a taste reminiscent of strong menthol or chemical notes. While appreciated by those who seek bold and unconventional flavors, it may not appeal to those looking for a balanced and enjoyable sipping rum.
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