The Ryoma Rhum Japonais is a unique 7-year-old rum meticulously crafted by the Kikusui Distillery in Japan. This exquisite spirit is made from sugar cane grown on the island of Shikoku and is aged in oak barrels, resulting in a rum with a rich and sweet flavor profile that stands out from traditional rums. The rum boasts a vegetal and earthy aroma, featuring notes of mushroom, undergrowth, ripe fruit, toasted cereals, fermented rice, soy sauce, and a concentrated balsamic touch. On the palate, it is smooth and well-rounded, with flavors of caramel, molasses, fermented rice, cereals, and pastry notes such as vanilla. Upon aeration, it develops a profoundly chocolatey character with complex cocoa, sweet chili, soy sauce, rancio, nuts, and an oxidized nuance reminiscent of sherry.
This rum is a unique expression of Japanese terroir, offering a distinct style that sets it apart from traditional Caribbean rums. It is made from pure cane juice and features an elegant and minimalist presentation. Unlike many other rums, the Ryoma Rhum Japonais does not attempt to mimic Caribbean styles but instead offers an adventurous option for those looking to explore a different side of rum. This rum has garnered mixed reviews—while some appreciate its complex, herbal, and unconventional character, others find its alcoholic taste or unfamiliarity with traditional rum profiles off-putting.
Overall, Ryoma Rhum Japonais is a unique and exquisite rum that promises to leave a lasting impression. It is a must-try for rum enthusiasts and a noteworthy addition to any collection.
No, Ryoma Rhum Japonais offers a unique expression of Japanese terroir, with a distinct style that sets it apart from traditional Caribbean rums. It offers an adventurous option for those looking to explore a different side of rum.
The main flavor notes include caramel, molasses, fermented rice, cereals, vanilla, cocoa, sweet chili, soy sauce, rancio, nuts, and an oxidized sherry-like touch.
The sugar cane used in Ryoma Rhum Japonais is grown on the island of Shikoku in Japan.
Reviews are mixed—some tasters appreciate its complex, herbal, and unconventional character, while others are disappointed by its alcoholic taste or unfamiliarity with traditional rum profiles.
Ryoma Rhum Japonais has an alcohol by volume (ABV) of 40%.
Given its unique flavor profile, it is best enjoyed as a digestif, although it can be a great addition to a rum collection for those who appreciate complex and unconventional spirits.
Overall, this rum offers a unique combination of tropical fruitiness, floral notes, and subtle spice, resulting in a complex and memorable taste experience.
Opinions on Ryoma Rhum Japonais are varied. Some reviewers find it to be an intriguing and complex rum with notes reminiscent of sake, whisky, and sherry, highlighting flavors of caramel, molasses, and dark chocolate. They appreciate its unique vegetal and herbal character, comparing it to the distinctive spirits of Japan. Others are less enthusiastic, citing a strong alcoholic presence and a lack of the traditional tropical rum flavors they expected. Some describe it as more akin to gin or sake, with a light and sometimes overpowering sweetness. Overall, it is considered a unique and offbeat rum that will likely appeal to those with adventurous palates looking for something different from the norm.
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