The Rum Co. of Fiji Bati White Rum is a high-quality spirit that embodies the finest aspects of Fijian rum-making. Distilled from locally grown sugarcane, nurtured on Fiji’s rich volcanic soil, this rum undergoes a meticulous filtration process using coconut husk charcoal. The result is an exceptionally smooth and well-balanced rum with a low alcohol content of 37.5%, housed in a 700ml bottle. After distillation from molasses, the rum is aged for a minimum of two years in American white oak barrels. This aging process imparts a toasted, warm finish and infuses the rum with a complex flavor profile that includes notes of caramel, molasses, and dried fruit—reminiscent of whisky aged in sherry casks. Although its color is surprisingly light for a rum, the rich aroma and taste certainly make up for it. The Bati White Rum, part of the Bati range which includes the Bati Fijian Dark Rum and the Bati Fijian Spiced (Rum-Basis), can be enjoyed neat, over ice, or as a base for cocktails such as rum punch. The Bati Fijian Spiced (Rum-Basis) has even garnered awards, such as a silver medal at the "International Wine & Spirit Competition" and the Master-Title from "The Spirits Business". Fiji, though not as renowned as traditional Caribbean rum-producing regions like Cuba, the Dominican Republic, and Jamaica, is gaining recognition for its unique and exotic rum offerings. Established in 1980, the Rum Co. of Fiji has been pivotal in bringing Fijian rum to an international audience. Overall, the Rum Co. of Fiji Bati White Rum is a high-quality spirit with an exceptional and well-balanced flavor profile. Its exotic allure and smooth taste make it a must-try for any rum enthusiast.
Yes, the rum is aged for a minimum of two years in American white oak barrels.
The Rum Co. of Fiji Bati White Rum has an alcohol content of 37.5% ABV.
This rum can be enjoyed neat, over ice, or as a base for various cocktails such as rum punch.
The Rum Co. of Fiji Bati White Rum is produced in Fiji by the Rum Co. of Fiji.
The rum is made from locally grown sugarcane and undergoes a filtration process using coconut husk charcoal. It is then infused with a secret recipe of natural ingredients.
Some reviewers have described the Rum Co. of Fiji Bati White as "super watery," indicating a lighter and more diluted profile. While it may not appeal to those seeking a robust rum, its unique characteristics offer a different kind of experience that some might find refreshing.
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