Rum Artesanal Fiji South Pacific 2001 is a rare and highly sought-after molasses rum distilled in a pot-still at the South Pacific distillery in Fiji. This exceptional rum was distilled in March 2001 and aged for 20 years in a single cask, which was then bottled in April 2021. With only 281 bottles produced, this limited release is a true gem for rum enthusiasts. It was hand-selected from a single cask and bottled at an impressive cask strength of 62.8% ABV for connoisseurs and lovers of limited rum releases. This rum has aged under the climates of the Pacific and the old European continent, resulting in a unique and well-balanced masterpiece.
The rum boasts a remarkable aroma, with hints of vanilla, banana, glue, tropical fruit, and spice, setting the stage for an unforgettable tasting experience. On the palate, this cask strength rum delivers an intense profile, showcasing its unique qualities through tropical fruit, roasted flavors, and a touch of vanilla. The funky undertones add depth and complexity, making it an exquisite and well-balanced masterpiece.
The finish is a delightful dance of fruitiness, phenolic notes, and smokiness that leaves a long-lasting impression. With its intense profile, funky undertones, and a long-lasting finish, Rum Artesanal Fiji South Pacific 2001 is truly a rare and highly sought-after gem for rum enthusiasts.
The ABV of this rum is 62.8%.
Only 281 bottles were produced, making it a limited release.
This rum was distilled at the South Pacific distillery in Fiji.
This rum was bottled in April 2021.
The bottle size is 500 ml.
The main tasting notes include aromas of glue, vanilla, banana, tropical fruit, and spices, with an intense and funky palate featuring roasted flavors, vanilla, and banana, and a finish with hints of roasted notes, chocolate, barrel, glue, black tea, and creamy sensations.
Reviewers praise Rum Artesanal Fiji South Pacific 2001 for its unique and intense flavor profile. The nose reveals a complex bouquet of overripe exotic fruits, phenolic aromas, lime, spicy notes, and caramel cream. The palate is intense and funky, with a layered complexity that includes tropical fruit, roasted flavors, and a touch of vanilla. The finish is long and memorable, featuring fruitiness, phenolic notes, smokiness, and earthy undertones. Many reviewers highlight its creamy and rounded texture, while others appreciate its unusual yet delightful taste for a Fiji rum. Overall, this rum is considered a top-notch and exceptional bottling, making it a standout in its category.
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