The Rum Artesanal Guyana Rum PM is a limited release of only 324 bottles, distilled in December 1993 at the now-closed Uitvlugt Distillery in Guyana and bottled by Heinz Eggert GmbH. This 25-year-old rum was produced using molasses and a Double Wooden Pot Still, resulting in an ABV of 52.1%. This exceptional rum was aged both tropically at the distillery and continentally in locations such as Liverpool, Amsterdam, and Bad Bevensen before being bottled in March 2019, with a small portion reserved for Excellence Rhum.
The aroma of this rum is highly praised, with notes of anise, orange peel, nail polish, cardamom, and mango. The flavor is described as herbal, with anise, clove, spice, and burnt sugar notes. It is considered well-balanced, complex, and surprisingly fresh for its age. Standout features include fruity and spicy notes, a balanced palate, and a long, dry finish with wood and spice. This rum is highly regarded and versatile, making it a great selection for rum enthusiasts. The nose presents an unexpected scent of gingerbread and candied orange, mingled with an artificial hint reminiscent of nail polish remover tablets and floral notes, perhaps violets.
The palate offers a surprising experience with initial woody notes quickly followed by a spicy sweetness. Citrus peel reappears, along with candied orange and cloves. Despite its age, the rum maintains a remarkable freshness, which might be attributed to the continental aging.
This rum was distilled in December 1993 at the now-closed Uitvlugt Distillery in Guyana.
This is a limited release with only 324 bottles produced.
The rum has an ABV (Alcohol By Volume) of 52.1%.
The rum was aged for 25 years, from December 1993 until March 2019.
The aroma includes notes of anise, orange peel, nail polish, cardamom, and mango. The taste features herbal flavors with anise, clove, spice, and burnt sugar. The finish is long and dry with wood and spice.
In addition to being aged tropically at the distillery, the rum also underwent continental aging in Liverpool, Amsterdam, and Bad Bevensen.
The rum was bottled by Heinz Eggert GmbH.
Overall: This rum offers a complex and balanced profile with surprising freshness for its age. It showcases notes of spice, fruit, and wood in perfect harmony.
The Rum Artesanal 1993 Uitvlugt Guyana is considered a great value for its price, praised for its fruity, spicy, and floral nose. The palate is described as balanced and complex, with a slight sweetness and burnt sugar that complement its fruit and spice notes. Its long, dry finish features wood and spice, making it a well-rounded and enjoyable rum. Some reviewers noted a fresh and herbal quality, reminiscent of winter pastries, while others found it slightly bitter or lacking intensity compared to other heavy-hitting Guyanas. Overall, it is regarded as a very good representative of the glorious PM still, with a well-integrated alcohol presence and a pleasant, evolving taste profile.
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