The Rum Artesanal Guyana Rum VSG, distilled at the renowned Enmore distillery in 1985, is an exceptional and rare find. Aged for 36 years, this limited release of 297 bottles was bottled by Heinz Eggert GmbH at a cask strength of 54.3% ABV. This unique and complex rum, distilled from molasses, showcases a distinct mineral character akin to pencil shavings and a harmonious balance of herbal, fruity, and woody notes.
The rum's aroma offers an intense warmth with hints of thyme, aniseed, and woody notes, while the palate reveals a rich, multi-layered taste that balances sweet and fruity flavors with a robust, earthy undertone. The finish is long-lasting, with a majestic and harmonious character, making it an ideal choice for sipping with a few drops of water to tame the high alcohol content.
This exceptional rum, distilled in the legendary single wooden pot still from the Versailles plantation, was kept at the Enmore distillery after the original distillery closed. Aged for 36 years in a single cask, this limited cask strength release of 297 bottles is truly a collector's item.
This rum, initially distilled in September 1985, was aged tropically at the distillery and then continentally aged in Liverpool, Amsterdam, and Bad Bevensen. Bottled in October 2021, this limited edition of 297 bottles, with a small portion reserved for online sales, boasts an impressive 54.3% ABV.
In summary, the Rum Artesanal Guyana Rum VSG, distilled at the Enmore distillery in 1985, is a remarkable and rare 36-year-old rum. Aged in a single cask and bottled at cask strength, this limited release offers a unique and complex profile, making it a must-try for rum connoisseurs.
This rum is special due to its rare 36-year aging process, its distillation in the legendary single wooden pot still from the Versailles plantation, and its complex and unique flavor profile that balances herbal, fruity, and woody notes.
This limited release consisted of only 297 bottles, making it a highly sought-after collector's item.
The rum was bottled at cask strength, boasting an impressive 54.3% ABV.
The rum was initially aged tropically at the Enmore distillery and then continentally aged in Liverpool, Amsterdam, and Bad Bevensen.
Key tasting notes include thyme, licorice, mint, dried fruit, vanilla, woody flavors, citrus, and a hint of pepper. The finish is characterized by herbal, mineral, roasted, tobacco, and leather notes.
Aroma: Thyme, licorice, minty, dried fruit, vanilla, woody
Taste: Thyme, licorice, complex, woody, citrus, dried fruit, oily, peppery, minty
Finish: Herbal, thyme, mineral, roasted, tobacco, woody, dry, barrel, leather, minty
Overall: This 36-year-old rum offers a complex and nuanced experience, showcasing notes of thyme, licorice, dried fruit, and a hint of mint, with a surprisingly low amount of woodiness for its age.
This rum is highly praised for its unique and complex flavor profile. The dominant notes of thyme and graphite/pencil shavings are particularly distinctive, accompanied by herbal, fruity, and woody undertones. Reviewers appreciate its balance of aromas and the well-integrated alcohol, making it an exceptional sipping rum. Some mention that the high price might not match the value for all, but overall, it's considered a grandiose rum that offers an extraordinary tasting experience.
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