The Ron Millonario XO Reserva Especial is a highly sought-after rum, known for its limited annual production of 6000 bottles. This smooth rum is patiently distilled in old stills and then aged for up to 20 years in oak barrels using the solera method. The result is a complex rum with a perfectly balanced bouquet, offering a warm, sweet, and tropical aroma with notes of banana and caramel.
On the palate, the rum is soft and creamy, with a rich and delicate flavor profile that includes vanilla, roasted notes, and a hint of pepper. The finish is long and sweet, with vanilla and light woody notes.
The history of Ron Millonario dates back to 1904, when a small sugar refinery was built in Chiclayo, Peru. The refinery was used to extract sugar from high-quality sugarcane, and the remaining molasses were used to produce a crude spirit, the precursor to Ron Millonario. In 1922, Rolando Piera de Castillo took over the estate and, in 1930, acquired a cylindrical milling machine and a Scottish still from London. These were used to produce Ron Millonario, which was first commercially released in 1950.
This luxurious rum is not only enjoyed by connoisseurs for its rich and delicate flavor profile but also for its elegant and distinctive bottle, making it a perfect gift or addition to any liquor collection. The rum has received numerous awards, including Gold at the International Spirits Competition in 2013 and the Master title from The Spirits Business in 2014.
The dark, mahogany-colored Ron Millonario XO Reserva Especial offers a tropical fruity aroma with notes of dried fruit, cinnamon roll, and cigar box. The full-bodied and multi-layered taste includes dates, figs, a rooty undertone of cinnamon and clove, buttery and toffee notes, and a smooth and long-lasting finish with a hint of bittersweet chocolate.
This premium rum is a testament to the high-quality rum produced in South America and is a must-try for any rum enthusiast.
The alcohol by volume (ABV) of Ron Millonario XO Reserva Especial is 40%.
This rum is aged for up to 20 years in oak barrels using the solera method.
The primary flavor notes include vanilla, roasted notes, pepper, banana, and caramel.
The history of Ron Millonario dates back to 1904 when a sugar refinery was built in Chiclayo, Peru. The brand was developed by Rolando Piera de Castillo and commercially released in 1950.
Yes, it has won several awards, including Gold at the International Spirits Competition in 2013 and the Master title from The Spirits Business in 2014.
Overall: Ron Millonario XO Reserva Especial offers a complex and sweet sipping experience with notes of tropical fruits, caramel, and spices, balanced by a peppery kick and a velvety finish.
Opinions about Ron Millonario XO Reserva Especial vary widely. Some reviewers appreciate its balanced and complex flavor profile, noting its suitability as a dessert rum with its sweet, velvety finish and notes of vanilla, caramel, and chocolate. Others find it overly sweet, describing it as a "sugar bomb" that masks other potential flavors. A few connoisseurs find its complexity and unique character to be a marvel, while some are disappointed by its sweetness and lack of depth, preferring other products from the brand for better value. Overall, it has a polarizing reception but stands out for its distinctive taste and luxurious presentation.
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