The Ron Malteco Triple 1 Limited Edition rum is a premium concoction, meticulously crafted using traditional methods and handmade processes in Panama. Originating from the Bodegas de America distillery, this rum stands out due to its unique production and aging techniques. The sugarcane used for this rum is cultivated in the San Andres plantations before being transported to Quetzaltenango for further processing, which includes fermentation and distillation of the molasses.
What truly sets the Ron Malteco Triple 1 Limited Edition apart is its remarkable aging process. It is stored in caves at an elevation of 2,300 meters above sea level in Guatemala, where specific conditions such as reduced oxygen levels for oxidation and temperature fluctuations between 18 to 28 degrees Celsius prevail. This rum is aged for 11 years in American white oak barrels before being bottled at cask strength, boasting a robust alcohol content of 55.5% (111 Proof).
Despite not hailing from the Caribbean's traditional rum hubs, Ron Malteco Triple 1 has garnered respect and admiration from connoisseurs worldwide. Its long resting period in the mountains imparts a rich and complex flavor profile. Sweet notes juxtapose a rooty undertone, complemented by nuances of dried fruits and coconut. The multi-layered character of this rum culminates in a long and harmonious finish, featuring vanilla and chocolate.
This rum is distinct from traditional Spanish rums, as it is made from cane honey rather than molasses. Produced in a column still at the Bodegas de America distillery, the 11-year aging process in American ex-bourbon oak barrels under a temperate climate imparts a unique texture and flavor to the rum. The brand, originally rooted in Guatemala, was later overseen by Italian rum expert Marcio Savio. The quetzal, a visually striking bird from Central American cloud forests and Guatemala's national symbol, serves as the inspiration for the brand's logo.
Ron Malteco Triple 1 11yo is a powerhouse at 55.5% ABV, making it ideal for crafting cocktails without losing its distinctive flavor notes. This rum offers an intricate taste profile with an interplay of intense sweetness, roasted notes, and a meld of fruity, spicy, and woody flavors.
This premium rum is crafted at the Bodegas de America distillery in Panama but has its origins in Guatemala.
The rum is aged for 11 years in American white oak barrels in caves at an elevation of 2,300 meters above sea level, which offers unique conditions for aging.
This rum has an alcohol content of 55.5%, equivalent to 111 Proof.
Unlike traditional Spanish rums made from molasses, this rum is made from cane honey. It is also aged in a specific environment that enhances its complex flavor profile.
Due to its high alcohol content and complex flavors, Ron Malteco Triple 1 is ideal for cocktails where its distinct notes won't get lost, such as Old Fashioneds or complex Tiki drinks.
Overall, reviewers appreciate the Ron Malteco Triple 1 for its complex and well-balanced flavor profile. The rum's aroma may initially seem understated, but it unfolds beautifully upon tasting, revealing a well-integrated complexity. The rich and enveloping taste, featuring solera sweetness, caramel, chocolate, and a hint of honey, leaves a lasting impression. In short, it's a solid Spanish-style rum with a well-balanced alcohol content, offering a rewarding experience for both sipping and mixing in cocktails.
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