The Ron Esclavo 12yo is a distinguished rum produced in the Dominican Republic by Alcoholes Finos Dominicanos and bottled by the Danish company 1423 World Class Spirits. This 40% ABV rum is crafted from molasses and meticulously aged for 12 years using the solera method, a technique originally developed by Spanish sweet wine producers. This aging process imparts a unique and complex flavor profile to the rum. On the nose, the Ron Esclavo 12yo presents a captivating floral bouquet of geranium, accompanied by herbaceous notes. An initial impression of alcohol that might seem youthful is swiftly softened by rich vanilla and almond undertones. These notes are eventually overlaid by a more mature, rugged oakiness. The vanilla remains a dominant feature, growing richer and more pronounced, and lends a sweet, sugary character that evokes memories of strawberry marshmallows. Upon aeration, the aroma evolves to reveal fruitier notes of strawberry and raspberry syrup. The palate of the Ron Esclavo 12yo opens with a distinct vanilla flavor, followed by sweet fruit syrup. The oak and cinnamon impart a drying, tense texture, while the coffee adds depth to this effect. This combination leads to a smooth, milky chocolate finish. The finish allows the vanilla sweetness to fully develop, leaving behind very soft, sweet spices on the palate. The Ron Esclavo 12yo is a light rum offering an intriguing mix of flavors, making it a notable choice for rum enthusiasts seeking something distinctive. The name "Esclavo," which means "slave" in Spanish, was thoughtfully chosen by 1423 World Class Spirits, adding to the rum's mystique and allure.
Ron Esclavo 12yo stands out due to its distinctive flavor profile, which includes a mix of floral, herbaceous, and sweet notes. The solera method used in its aging process, combined with the unique climatic conditions of the Dominican Republic, contributes to its complexity and depth.
You can expect a delightful combination of vanilla, sweet fruit syrup, oak, cinnamon, coffee, and a smooth milky chocolate finish, with a prominent vanilla sweetness and soft, sweet spices.
Ron Esclavo 12yo is produced by Alcoholes Finos Dominicanos in the Dominican Republic and bottled by the Danish company 1423 World Class Spirits.
The name "Esclavo," which means "slave" in Spanish, was chosen by 1423 World Class Spirits to add to the intrigue and allure of this distinctive rum.
Overall taste: Ron Esclavo 12yo offers a complex and multifaceted flavor profile, characterized by sweet and spicy notes, with hints of vanilla, dried fruit, and roasted aromas. The palate is smoky and spicy with a lingering sweetness and warmth.
Reviewers generally agree that Ron Esclavo 12yo offers a unique experience compared to other solera-aged rums. Its complex and multifaceted profile, marked by sweet and spicy notes with a rich vanilla presence, makes it a standout choice for rum enthusiasts. Some have noted differences compared to other solera 12 versions, highlighting its distinctive appeal.
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