The Ron Colon Salvadoreno Coffee Infused 55.5% is a unique blend of rums from El Salvador and Jamaica, infused with bourbon coffee beans from El Salvador. This "High Proof" version of Ron Colon is a rich and enticing coffee-infused rum that combines two of El Salvador's most well-known products: coffee and sugarcane. Distilled in a column and aged for six years, the Salvadoran rum is joined by Jamaican rum, distilled in both pot and column stills, and aged for three years. These rums are matured in their respective countries before being expertly blended together.
The coffee beans used in the infusion hail from the El Cipres region, grown near a volcano and dried naturally for four weeks. These beans are then medium-roasted to bring out flavors of chocolate, cherry, and a slight bitterness. Cold-macerated in the rum for 48 hours, the beans release their rich aromas into the spirit.
The resulting rum is a complex and intense spirit, with notes of stewed berries, overripe banana, brown sugar, espresso, vanilla, and walnuts. The palate is rich and enticing, showcasing flavors of roasted coffee, sweet spices, cocoa, wood, tobacco, and nuts. The rum, bottled at 55.5% ABV, boasts perfectly regulated power and is rich in exotic fruits and tropical generosity.
This rum is the brainchild of Pepijn Janssens, a veteran of the spirits industry, in collaboration with the Cihuatan distillery in El Salvador. Janssens, impressed by the quality of the rum produced at Cihuatan, was inspired to create his own brand, Ron Colon Salvadoreno.
In summary, the Ron Colon Salvadoreno Coffee Infused 55.5% is a unique and complex rum that combines the best of El Salvador's coffee and sugarcane production. Rich, enticing, and full of flavors of roasted coffee, sweet spices, cocoa, wood, tobacco, and nuts, this rum is a must-try for any rum enthusiast.
The coffee beans are bourbon variety from the El Cipres region in El Salvador, grown near a volcano and naturally dried for four weeks before being medium-roasted.
The coffee beans are cold-macerated in the rum for 48 hours to release their rich aromas and flavors.
Ron Colon Salvadoreno Coffee Infused rum is bottled at 55.5% ABV.
This rum was created by Pepijn Janssens in collaboration with the Cihuatan distillery in El Salvador.
Ron Colon Salvadoreno Coffee Infused 55.5% is an exceptional rum that masterfully combines the bold flavors of El Salvadoran bourbon coffee beans with rich, aged rums from El Salvador and Jamaica. Its complexity and depth make it a standout spirit, perfect for both sipping and mixing. A true testament to the collaboration between Pepijn Janssens and the Cihuatan distillery.
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