The Ron Colon Salvador Coffee Infused Rum is a unique and captivating spirit, blending molasses rums from Central America and the Caribbean. This exquisite concoction combines the distinct bitterness of coffee and roasted aromas with a delightful sweetness, creating a beautifully balanced profile. The rum is composed of 70% 6-year-old rum, column-distilled at Licorera Cihuatan in El Salvador and aged on-site in bourbon barrels. The remaining 30% comes from Jamaica, with half being white rum distilled at Worthy Park, Hampden, and Clarendon, and the other half being a 3-year-old rum from Worthy Park Distillery. This remarkable blend is further elevated with the infusion of Bourbon coffee beans from the El Cipres region in El Salvador. These beans are grown near the famous Santa Ana volcano, known for producing beans with a beautiful buttery sweetness. The coffee beans are infused for 48 hours with rum, resulting in a rich, full-bodied spirit with a bittersweet coffee flavor. Hints of chocolate, cherry, and orange peel add complexity, while a smooth finish of honey and oak rounds out the experience. Ron Colon Salvador Coffee Infused Rum is a true testament to the high-quality rums produced in El Salvador, a country renowned for its exceptional coffee and sugarcane production. This rum is perfect for sipping neat, on the rocks, or in coffee-based cocktails. It can also be used to add a unique twist to desserts and other culinary creations. With its intricate flavor profile and smooth finish, Ron Colon Salvador Coffee Infused Rum is a must-try for any rum enthusiast.
The ABV of this rum is 40.5%.
The bottle size is 700 ml.
This rum is produced in El Salvador.
The rum has spicy, sugary, coffee, and chocolate flavors with hints of fruit schnapps, dry, and roasted notes. The finish is dry, spicy, and smoky with a dominant coffee flavor.
Yes, this rum is perfect for coffee-based cocktails, and it can also be enjoyed neat or on the rocks.
The coffee beans used are Bourbon beans from the El Cipres region in El Salvador, known for their buttery sweetness.
The Ron Colon Salvador Coffee Infused Rum is heavily dominated by coffee from the nose to the medium-long finish, where the coffee taste becomes quite bitter. Reviewers noted additional flavors such as chocolate, ash, tobacco, and burnt cacao, with some hints of apples and cinnamon. While some found the rum to be unimpressive and overly alcoholic, others appreciated its strong coffee aroma and complex flavor profile. It might appeal particularly to coffee lovers, although some felt it lacked the richness and depth of higher-proof versions.
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