The Centenario 18 Años Reserva de la Familia is a premium rum from Ron Centenario, meticulously crafted at the Fabrica Nacional de Licores distillery in the heart of Costa Rica. This exceptional rum is distilled from high-quality molasses using a column still and boasts an ABV of 40%. It undergoes an aging process for a minimum of 18 years in oak barrels, utilizing the unique Solera method, which is a hallmark of the Centenario family. The tropical climate of Costa Rica plays a pivotal role in developing the rum's distinctive flavor profile.
The rum presents a unique aroma that is immediately recognizable, with notes of vanilla, oak, solvents, passion fruit, and molasses. The initial nose reveals a light, Latin American character with a roasted essence. Subtle notes of toasted wood and roasted nuts are balanced with tart, floral hints of sugar syrup. Upon further aeration, deeper aromas of dark chocolate powder, cinnamon, and a lingering toasted sensation of nuts, coffee, and molasses emerge.
On the palate, this rum offers a smooth and sweet entry, characterized by rich caramel flavors and roasted undertones of black coffee, bitter cocoa, roasted nuts, and molasses. A variety of spices add complexity, leading to a finish marked by vanilla and a sweet caramel tobacco flavor.
Although opinions vary, RumX users have shared a range of feedback on this rum. Some appreciate its smoothness and characteristic Centenario taste, while others find it somewhat neutral or lacking in complexity. Despite the mixed reviews, the Centenario 18 Años Reserva de la Familia remains a notable and celebrated rum within the Centenario lineup, treasured for its unique aging process and tropical Costa Rican influence.
The ABV of the Centenario 18 Años Reserva de la Familia is 40%.
This rum is aged for a minimum of 18 years in oak barrels using the Solera method, which is unique to the Centenario family.
It is produced at the Fabrica Nacional de Licores distillery in Costa Rica.
The primary aromas include vanilla, oak, solvents, passion fruit, and molasses. The flavors feature caramel, black coffee, bitter cocoa, roasted nuts, and molasses, with spices adding variety.
Opinions are mixed; some users appreciate its smoothness and typical Centenario taste, while others find it lacking in complexity.
Opinions on the Ron Centenario Reserva de la Familia are diverse. Some reviewers find the rum neither particularly good nor bad, with a predominant caramel flavor and a somewhat modest, woody finish. Others appreciate its typical Centenario taste but note it is less sweet than other Centenario offerings. It is described as smooth and feminine, with a good fragrance and without aggressive notes, making it suitable for consumption, especially when paired with something sweet. Despite its mixed reviews, it is recognized for its distinct, albeit polarizing, character within the Centenario family.
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