Ron Caney Anejo Centuria is a sophisticated 7-year-old rum, crafted in one of Cuba's oldest distilleries with a rich history dating back to 1862. Produced by Cubaron S.A., this rum celebrates Cuban heritage and culture. Distilled from molasses and aged in American white oak barrels near Santiago de Cuba, this rum showcases a deep gold to rich brown color, signifying its depth and maturity.
This distinct rum is a blend of several rums, aged for at least 7 years, resulting in a harmonious, smooth, and well-rounded taste profile. The nose is greeted with vanilla and roasted aromas, complemented by subtle notes of wood, cocoa, cacao, tobacco, pepper, orange flower, and spices. On the palate, flavors of vanilla, cinnamon, and toasted notes emerge, leading to a long and dry finish with lingering vanilla and woody nuances.
Free from artificial additives, Ron Caney Anejo Centuria is celebrated for its mildness and affordability. It has garnered several awards, including accolades from the Havana Taste Trials. The distillery also produces other noteworthy rums like Ron Caney Carta Blanca Superior, a white rum aged for three years, and Ron Caney Oro Ligero, a 5-year-old gold rum. This 7-year-old rum is perfect for mixing in long drinks and cocktails, offering a versatile addition to any bar.
Ron Caney Anejo Centuria is unique due to its 7-year aging process in American white oak barrels, its blend of several aged rums, and its production in one of Cuba's oldest distilleries, making it a true representation of Cuban heritage and culture.
This rum offers a rich aroma of vanilla, roasted notes, wood, cocoa, cacao, tobacco, pepper, orange flower, and spices. Its taste includes flavors of vanilla, cinnamon, and toasted notes, with a dry and woody finish.
Yes, Ron Caney Anejo Centuria is well-suited for mixing in long drinks and cocktails, thanks to its versatile and balanced flavor profile.
No, this rum is free from any artificial additives, which helps maintain its natural and authentic flavors.
Yes, it has won several awards, including being named a winner at the Havana Taste Trials.
Opinions on Ron Caney Anejo Centuria vary. Some reviewers appreciate its smoothness and find it ideal for pairing with a good Cuban cigar. Others describe the rum as having a strangely smoky, earthy, and metallic taste, somewhat reminiscent of young brandy, which they found not particularly harmonious. Overall, it is recognized for its unique and distinctive flavor profile.
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