The Rom de Luxe 2005 Long Pond Jamaica Wild Series 16yo rum is a unique and exceptional spirit with a remarkable strength of 68.5%. This limited edition rum, with only 271 bottles available, was distilled in 2005 at the historic Long Pond Distillery in Jamaica, using the iron still from the old Vale Royal Wedderburn distillery, renowned for its high-ester rums. The rum was aged for 16 years in ex-bourbon American oak casks, entirely in a continental climate, which has contributed to its rich and complex flavor profile.
On the nose, the rum reveals a distinct aroma of tropical fruits, light esters, and a hint of glue, reminiscent of classic Long Pond rums. Once aerated, the initial scents give way to the more profound aromas of the barrel, including notes of marzipan and a slight alcoholic bite. The palate is greeted with an explosion of flavors, featuring a blend of coconut, caramel, and vanilla, followed by roasted and woody notes. The complexity extends to the finish, which is prolonged by lingering sensations of coconut, vanilla, and spices, complemented by hints of cocoa and anise.
This rum is designed for connoisseurs who appreciate full-bodied spirits with a rich tapestry of flavors, including spices, hard oxidized nuts, and mineral nuances. The aeration process enhances the rum’s characteristics, making it increasingly indulgent and pastry-like, with a woody cocoa patina encrusted with caramel, molasses, and nuts, akin to a chocolate spread on steroids. This molasses rum embodies the legacy of Long Pond Distillery, which has been crafting distinctive and flavorful rums since its founding in 1753 in Trelawny, Jamaica. The distillery employs a long fermentation process to ensure maximum aroma persistence.
Overall, the Rom de Luxe 2005 Long Pond Jamaica Wild Series 16yo rum is a must-try for rum enthusiasts who seek a complex, full-bodied, and flavorful experience.
The Rom de Luxe 2005 Long Pond Jamaica Wild Series 16yo rum has an ABV of 68.5%.
There were only 271 bottles produced for this limited edition release.
This rum was distilled at the Long Pond Distillery in Jamaica, using the iron still from the old Vale Royal Wedderburn distillery.
The rum was aged for 16 years in ex-bourbon American oak casks.
The primary flavor notes include tropical fruit, coconut, caramel, vanilla, spices, and woody undertones.
Reviewers have praised this rum for its unique blend of tropical fruit aromas, coconut, and vanilla flavors, accompanied by a well-integrated alcohol presence. Initially, light ester and fruity notes are evident, which quickly give way to the barrel's woody and roasted characteristics. The finish is highlighted by woody notes with hints of fresh coconut graters, licorice, and mint. Some have likened its profile to that of a Foursquare rum due to its complexity and balance. Overall, it is regarded as a complex, full-bodied rum with a rich, tropical flavor profile that evolves beautifully with aeration.
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