The Roble Viejo Ultra Anejo Rum is a superior quality, dark molasses rum that has undergone extended aging, offering a unique and exceptional taste. This exquisite rum hails from Venezuela and was masterfully crafted by the renowned Master Blender, Giorgio Melis. It matured for approximately twelve years in American Bourbon and Spanish Pedro-Ximenez Sherry casks, each with a capacity of 220 liters. The name "Roble," meaning "Oak" in Spanish, pays homage to the oak tree, a crucial element in the aging process of most spirits, including rum, whiskey, cognac, sherry, and brandy.
The extended maturation period in two types of casks imparts a complex, sensual, and impactful character to the Roble Viejo Ultra Anejo Rum. Its elegance and smoothness make it even more captivating. The rum boasts flavors of vanilla and nuts, overtones of orange peel and berries, and a fruity, slightly bitter, full-bodied molasses flavor. It exhibits a mild and harmonious taste with a long-lasting aftertaste, making it ideal for savoring neat to fully appreciate its rich flavors.
The Roble Viejo Ultra Anejo Rum has a light, sweet, and toasted aroma, with a well-roasted and powdery coffee scent that quickly gives way to a rounded fullness, preventing it from tickling the nostrils. Aeration enhances its roundness and brings out its old, wet, and woody, lightly rum-soaked taste. Its melted surface bears the traces of significant roasting, and its roasted aromas are also very melting. This rum is distilled in a series of five columns and derives its amber color and gourmet aromas from the oak.
The rum undergoes an extended aging process of approximately twelve years in American Bourbon and Spanish Pedro-Ximenez Sherry casks, each with a capacity of 220 liters.
This rum offers flavors of vanilla and nuts, overtones of orange peel and berries, and a fruity, slightly bitter, full-bodied molasses flavor.
It is recommended to savor this rum neat to fully appreciate its rich and complex flavors.
The Roble Viejo Ultra Anejo Rum is an extraordinary spirit that stands out with its exceptional smoothness and complexity. The meticulous aging process in dual casks imparts an impressive depth of flavors, ranging from vanilla and nuts to subtle fruity notes and a touch of bitterness. This rum is a testament to the craftsmanship of Master Blender Giorgio Melis and is highly recommended for those who appreciate a well-rounded and sophisticated rum experience.
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