The Rhum J.M 2006 Calvados Cask Finish No. 2 is a unique and exquisite rum with an ABV of 41.4% and a volume of 500ml. Originating from the renowned region of Martinique, this rum is a testament to Rhum J.M's dedication to quality and innovation. Distilled in 2006 and bottled in 2017, with only 1872 bottles released, this limited-edition rum is a true collector’s item. The rum is distinguished by its vibrant vegetal notes, enriched with fresh spices and a hint of acidity that intensifies its flavor profile. The aroma evolves rapidly, uncovering heady floral notes that transition into a concentrated syrup of red fruits. Tasting this rum takes you on a sensory journey, from hibiscus to cherry, complemented by well-integrated oak tannins that enhance the overall experience. As the rum opens up, it achieves a harmonious balance centered around a soft, fragrant cane, infused with nuances of blond tobacco. The oak presents itself as white and tender, offering a velvety texture with delicate hints of coconut. On the palate, the rum is fluid and bright, gliding effortlessly without overwhelming. It starts with a well-rounded, fresh, and balanced rum agricole, with a scattering of spices gently awakening on the tongue. The oak is elegantly coated in caramel, seamlessly transitioning into flavors of chocolate and vanilla tobacco. Initially, the rum had more pronounced notes of green apple, with a heightened freshness and a hint of menthol. The oxidation of the cider or calvados was more evident in the mouth, and the oak was less coated. This rum is a unique expression of Rhum J.M's expertise, highlighting the brand's commitment to quality and innovation. The Calvados cask finish adds an extra layer of complexity and depth, making it a must-try for any rum connoisseur.
The Rhum J.M 2006 Calvados Cask Finish No. 2 has an alcohol by volume (ABV) of 41.4%.
Only 1872 bottles of the Rhum J.M 2006 Calvados Cask Finish No. 2 were released, making it a limited edition.
This rum originates from Martinique, a region renowned for its high-quality rums.
The Calvados cask finish adds an extra layer of complexity and depth to the rum, imparting unique flavors of apple, caramel, and coffee, and enhancing the overall tasting experience.
Overall Taste: The rum offers a complex and nuanced flavor profile, characterized by notes of fruit, wood, spice, and chocolate, with a dry and astringent finish.
Reviewers have been pleasantly surprised by the harmonious blend of rum and Calvados cask finish. They noted that the apple aroma dominates initially, followed by caramel and coffee. On the palate, the flavor journey begins with apple, transitioning to sugar, fruit, and wood, with a notably dry finish. The finesse of the apple lingers pleasantly, making it a favorite among many connoisseurs.
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