The Rhum Bologne Ice Rhum 45% 700ml is a distinctive rum that stands out for its unique serving suggestion—best enjoyed cold. The sleek design of the bottle hints at the recommended serving temperatures, ideally below zero degrees Celsius. The manufacturer advises placing the rum in the freezer for several hours before serving, along with the glasses, to fully experience its innovative profile. This remarkable rum hails from Guadeloupe and is crafted from pure sugarcane juice without any aging in wooden barrels, making it an exceptional example of Rhum Agricole.
Upon opening the bottle, the aroma unveils a sweet and fresh cane scent, coupled with hints of brioche and citrus fruits. As the aroma evolves, it becomes drier and earthier, revealing notes of salt and spices like pepper. The taste delivers a rich blend of tropical and citrus fruits interwoven with warm spices. The finish is both peppery and sweet, leaving a lasting impression of icy elegance.
Enjoying rum in the right way involves considering several factors such as the type of rum, the occasion, and personal preference. While white rum is generally consumed differently from gold or dark rum, which are aged in wooden barrels, the Bologne Ice Rhum is a notable exception. It is designed to be savored cold, offering a novel and exhilarating experience without the need for ice cubes.
Rhum Bologne Ice Rhum is unique because it is designed to be enjoyed cold. The bottle's design and the manufacturer's recommendation to chill the rum and glasses offer a refreshing and innovative rum experience.
This rum is produced in Guadeloupe, a region known for its high-quality Rhum Agricole made from pure sugarcane juice.
Rhum Bologne Ice Rhum is crafted from sugarcane juice and is not aged in wooden barrels, which sets it apart from other types of rum.
The aroma features sugarcane, citrus, and vegetal notes with candied and floral hints. The taste offers a combination of sugarcane, citrus, alcoholic, vegetal, and peppery flavors. The finish is characterized by citrus, yellow fruits, sugarcane, and peppery notes.
It is best served cold. Place the bottle and glasses in the freezer for several hours before serving to enhance its unique flavors.
The reviews are mixed; some appreciate the characteristic iodine note from the Bologne distillery and find it ideal for summer aperitifs. However, others criticize it for being too syrupy, poorly integrated alcohol, and overly sweet. Overall, it offers a unique tasting experience that sparks diverse opinions.
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