The ReimonenQ Rhum Premiere Cuvee is a high-quality rum from the Guadeloupe-based distillery, Reimonenq. Established in 1916, the family-run distillery produces this exceptional rum by fermenting and distilling the juice of locally grown sugarcane, followed by a three-year aging process in oak barrels. The result is a dark, rich amber-colored rum with a warming, burnished bronze hue.
As a Rhum Agricole, the ReimonenQ Rhum Premiere Cuvee belongs to a rare and prestigious category of spirits, accounting for less than 5% of the global rum production. This unique spirit is crafted from fermented sugarcane juice rather than molasses, a process that lends it a distinct fruity character and refined taste profile.
Upon tasting, the ReimonenQ Rhum Premiere Cuvee offers an inviting fruitiness associated with Agricole-rum from Guadeloupe and Martinique. A subtle sweetness complements the fruity notes, while a soft undercurrent of oak and delicate spice adds complexity. As the rum breathes, it evolves, revealing fresh herbal aromas and nuances of dried fruit.
The ReimonenQ Rhum Premiere Cuvee is a delightfully well-rounded rum, neither too mild nor overpowering, with a satisfying weight and depth. It is recommended to savor this blended rum slowly and neat, allowing the full range of flavors to develop and reveal themselves.
This rum is free of the initial and final portions of the distillate, ensuring a smooth and enjoyable drinking experience. Aged for a period in oak barrels, the ReimonenQ Rhum Premiere Cuvee is a superb example of the distillery's commitment to producing exceptional rums. The nose immediately presents an attack of salted butter caramel with well-marked vanilla aromas. The fresh cane maintains a prominent place, showcasing the rum's agricultural profile. With aeration, notes of dried fruits like orange and peach emerge. The woodiness remains light, with vanilla ultimately dominating.
On the palate, it coats the mouth beautifully, offering freshness and a slight spiciness. The wood plays with the pepper notes of the cane, complemented by a touch of saltiness and a caramelized flavor reminiscent of blond caramel. There are hints of nuts, and the woodiness develops, bringing peanut notes.
The finish is long and indulgent, featuring caramel, vanilla, more subdued dried fruits, and a lingering note of dry oak.
The alcohol by volume (ABV) of ReimonenQ Rhum Premiere Cuvee is 40%.
It is recommended to savor this rum slowly and neat, allowing the full range of flavors to develop and reveal themselves.
This rum is a Rhum Agricole, crafted from fermented sugarcane juice rather than molasses. This process lends it a distinct fruity character and refined taste profile.
This rum is particularly appropriate as a digestif, pairing well with a good pastry. Its unique style is pleasing to many, offering a tasty and well-rounded experience. While it may not be everyone's favorite, it is expertly crafted and worth savoring.
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