The Ramero Rum Double Blend is a remarkable spirit with a captivating origin in Guyana, a region renowned for its distinctive Demerara Rum heritage. This exceptional rum is meticulously crafted at the renowned Diamond Distillery, utilizing historic brewing apparatus from long-closed distilleries. Ramero Rum Double Blend is produced from molasses and distilled using both column stills and the world's only wooden pot still. Following distillation, the rum embarks on a journey to southern Germany, where it is aged at the Heimat Destillerie in Schwaigern. This aging process spans 3 to 5 years in former whiskey and red wine barrels sourced from the region, bestowing upon it a unique and intricate flavor profile.
While rum is traditionally associated with tropical climates due to the warm conditions required for sugarcane cultivation, European companies have made notable inroads into the market. Some act as independent bottlers, while others produce rum using imported molasses or distillates. Ramero Rum Double Blend exemplifies this trend, proudly bearing the slogan "Rum from Home" to emphasize its distinct production journey.
The Ramero Rum Double Blend is distinguished by the influence of various cask types, resulting in a rich aroma and flavor that exudes its charismatic, robust, and intricate character. The nose is greeted with exotic notes of caramel, chocolate, coconut flakes, and dried fruits. On the palate, the rum is caramel-forward with creamy, buttery notes and a hint of spice, creating a harmonious balance with roasted flavors. Its texture is smooth and creamy, leading to a long, satisfying finish that lingers with caramel and fruit flavors. This versatile rum can be savored neat or used as a sophisticated base for cocktails.
Ramero Rum Double Blend stands out due to its use of both column stills and the world’s only wooden pot still, its aging process in former whiskey and red wine barrels, and its production journey from Guyana to Germany.
Yes, while it is exceptional when enjoyed neat, Ramero Rum Double Blend also serves as an excellent base for cocktails.
The rum is aged for a period of 3 to 5 years in former whiskey and red wine barrels.
Both column stills and the world's only wooden pot still are used in the distillation process of Ramero Rum Double Blend.
As a reviewer, I find Ramero Rum Double Blend to be a truly captivating rum. Its distinct production process and the careful aging in former whiskey and red wine barrels result in a sophisticated and complex spirit. The rich and creamy texture, coupled with a harmonious balance of flavors, makes it a delightful choice for both sipping neat and crafting cocktails. This rum is a testament to the innovation and artistry in modern rum production.
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