The Providence 2019 Port au Prince Haiti First Drops is a distinctive pure single rum blanc hailing from Haiti, where rum production is an exception rather than the norm, yet highly competitive. Known as Clairin, this rum is crafted from sugarcane juice and syrup, not molasses, as is the case with this 2019 release. Distilled at the Distillerie de Port-au-Prince, one of over 500 micro-distilleries on the island producing local Clairin, this rum stands out for its authenticity and craft. Founded in 2018 through a collaboration between La Maison du Whisky, Velier, and the Barbancourt-Linge family, the Port-au-Prince distillery operates under the supervision of Vittorio Gianni Capovilla. The initial batch of this rum was distilled in November 2019, presenting a concentrated expression of cane that is well-balanced and defined. The Providence 2019 is a light, fruity rum blanc, ideal for Daiquiris and other tropical cocktails. It is meticulously crafted from pure juice and Cristalline cane syrup, following a slow fermentation process, and distilled in a Muller iron still. It boasts 538.9 g/hlpa of aromatic congeners, including 212.2 g/hlpa of esters, making it an aromatic and flavorful rum. Upon tasting, the Providence 2019 offers a very smooth entry, transitioning into a humid and tropical atmosphere that envelops the palate in a cozy torpor. The subsequent cane sugar flavors deliver a genuine experience, reminiscent of rustic sugar still rich with molasses. The cane is tender like a glazed chestnut, yet vibrant with fresh, green, spicy, and herbal notes. Aeration reveals a creamy, chocolatey sweetness that is deeply enveloping. The candied cane becomes more expressive, showcasing its inherent greediness, which enhances the vegetal and fruity aromas. As an overproof rum bottled without aging in oak casks, the Providence 2019 showcases intense, fruity, and sweet flavors, making it excellent for cocktails. This unique and highly desirable bottle is a must-have for any rum collector.
This rum originates from the Distillerie de Port-au-Prince in Haiti, a collaboration between La Maison du Whisky, Velier, and the Barbancourt-Linge family.
It is made from pure sugarcane juice and Cristalline cane syrup, following a slow fermentation process.
Clairin is a type of rum typically made from sugarcane juice and syrup rather than molasses, produced in Haiti by small-scale distilleries.
The alcohol by volume (ABV) of this rum is 57%.
No, this rum is bottled without aging in oak casks.
The tasting notes highlight its earthy and vegetal aroma, rich and complex taste, and warm, lingering finish.
Overall: This Haitian rum offers a unique combination of sweetness, earthiness, and spice, highlighting the essence of its Haitian heritage.
The Providence 2019 Port au Prince Haiti First Drops is highly praised by reviewers for its unique and balanced profile, with fruity, sweet, and earthy notes. It is often compared to Clairins but noted for its subtlety and smoothness. The rum is appreciated for its versatility in cocktails and its distinct Haitian character, making it a must-try for rum enthusiasts. Reviewers highlight its aroma of sweet strawberry and olives, taste of apricot and exaggerated sweetness, and its long, warm finish.
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