Plantation Xaymaca Special Dry is a unique Jamaican rum that pays homage to the island's rich rum-making heritage. The name Xaymaca is derived from the Arawakan word for the island, and this rum is a tribute to the origins of Jamaican rum with its complexity and intensity. The rum is a result of Plantation's latest investment in the Long Pond and Clarendon distilleries in Jamaica, which allowed them to create a 100% pot still Jamaican rum.
Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendome at Clarendon, designed to boldly assert the powerful and expressive character of these rums. The rum is a 100% pot still rum, with intense flavors that reveal the traditional, legendary "Rum Funk" - aromas and flavors of black banana and flambeed pineapple, locally called "Hogo."
The nose of this rum is a feast, with an original "funk" - an explosion of fruity flavors, including peach, apricot, prune, mango, melon, and concentrated red fruits. The palate is very round with a light texture, and the profile is as fruity as ever but less explosive. The pastry register kicks in at midpalate, with marzipan, cherry, and a fluid cream. The finish is elegant, with a little cherry pit and honey-coated dried fruit.
Xaymaca Special Dry is an excellent tasting rum, to be enjoyed like a great dry whisky or with a large ice cube and even a splash of pure water to reveal its smoky aromas. It is a versatile rum that is delicious on its own or in cocktails, with the signature being the Xaymaca Collins.
In summary, Plantation Xaymaca Special Dry is a unique and authentic Jamaican rum that takes you back to the origins of Jamaican rum with its complexity and intensity. It is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendome at Clarendon, with intense flavors that reveal the traditional, legendary "Rum Funk." This rum is a must-try for any rum lover looking to explore the rich heritage of Jamaican rum.
While some reviewers suggest it is not primarily intended as a sipping rum, many find it enjoyable on its own or with a splash of water or over ice. It's also an excellent mixer for cocktails.
The ABV (Alcohol by Volume) is 43%.
This rum is characterized by intense tropical fruit flavors, including black banana and flambeed pineapple, as well as earthy notes of dried fruit, spice, and smoky sweetness.
It is distilled at the Clarendon and Long Pond distilleries in Jamaica.
Plantation Xaymaca Special Dry is a 100% pot still rum, capturing the traditional "Rum Funk" that is iconic to Jamaican rums.
The consensus among reviewers is that Plantation Xaymaca Special Dry is an intriguing Jamaican rum with particular characteristics. Some find its dried fruits and woody finish surprising but enjoyable, while others appreciate its delicate and pleasant flavors, making it an ideal choice for beginners. Many reviewers agree that it works well as a mixer, particularly in cocktails like the Mai Tai. A few suggest it lacks the intense "funk" typically associated with Jamaican rums but still find it to be a quality product for its price. Some opinions note that it pairs well with a cigar and offers a unique tasting experience that reflects its Jamaican roots.
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