The Plantation Sealander Rum is a unique blend that brings together rums from three different origins, each from a different ocean, resulting in a multinational blend with a harmonious and full-bodied flavor. This rum is a blend of rums from the West Indies Rum Distillery in Barbados, the Saint Aubin Distillery in Mauritius, and the RUM Co. of Fiji Distillery in the Fiji Islands.
The Plantation Sealander Rum is made from a combination of molasses and pure cane juice, and has been distilled in both column and pot stills after fermentations ranging from 3 days to 3 weeks. Each rum is aged in bourbon barrels in the tropics before being blended in Cognac.
The aroma of this dark rum is soft and rich, with a fruity first impression of pear, quince, gooseberry, and marmalade. This is followed by notes of molasses and smoke, hinting at the full-bodied and complex flavor to come. On the palate, the Plantation Sealander Rum is rich and layered, with flavors of honey, licorice, beeswax, vanilla pudding, and plums, accompanied by a hint of apple compote. The finish is long-lasting, with notes of dried bananas.
For this anniversary, Maison Ferrand has selected casks from these three origins to create the Plantation Sealander Rum. This rum has been matured for an additional year in ex-Ferrand cognac casks to give it the benefit of the Plantation team's expertise in double aging.
The Plantation Sealander Rum is a blend of rums created by Ferrand, known for their high-quality bottlings and limited-edition single cask rums from the Caribbean and other regions. The Plantation Sealander is a unique and full-bodied rum, with a complex flavor profile and a reasonable price point. It is distilled from molasses using a pot and column still, making it a blend of unique character. The rum has a smooth and unassuming profile, with notes of red berries, vanilla, and dried fruit, along with hints of Tonka bean and chocolate.
Overall, the Plantation Sealander Rum is a well-rounded and harmonious blend of rums from three different origins, resulting in a complex and full-bodied flavor profile. It is a unique and enjoyable rum, whether sipped neat or used in cocktails.
The alcohol by volume (ABV) of Plantation Sealander Rum is 40%.
The Plantation Sealander Rum comes in a 700ml bottle.
The blend includes rums from the West Indies Rum Distillery in Barbados, the Saint Aubin Distillery in Mauritius, and the RUM Co. of Fiji Distillery in the Fiji Islands.
Each rum in the blend is aged in bourbon barrels in the tropics before being blended in Cognac. Additionally, it is matured for an extra year in ex-Ferrand cognac casks.
Plantation Sealander Rum is made from a combination of molasses and pure cane juice.
The rum is distilled using both column and pot stills.
Expect a rich and layered flavor profile with notes of honey, licorice, beeswax, vanilla pudding, plums, apple compote, and dried bananas.
Yes, Plantation Sealander Rum is enjoyable whether sipped neat or used in cocktails.
Aroma: Ripe pear, quince, blackberry, marmalade, vanilla bean
Taste: Burnt almond, wood, coconut, honey, licorice, plum, smoke
Finish: Tonka bean, bitter almond, spicy, sweet aftertaste
Overall: Plantation Sealander 40% offers a rich and complex taste profile with fruity, spicy, and smoky notes, balanced by honey and coconut sweetness.
Reviewers praise the Plantation Sealander Rum for its well-rounded and harmonious blend, highlighting its complex flavor profile with notes of honey, licorice, and dried fruit. The smooth and unassuming profile, complemented by hints of Tonka bean and chocolate, makes it a standout choice for both sipping neat and mixing in cocktails.
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