The Plantation Pineapple Stiggins Fancy Rum is a unique and captivating blend that masterfully marries the flavors of rum and pineapple. Inspired by the character Reverend Stiggins from Charles Dickens' Pickwick Papers, this rum is a remarkable collaboration between Alexandre Gabriel of Maison Ferrand and renowned drinks historian David Wondrich.
The meticulous production process involves infusing white rum with Queen Victoria pineapple rinds for a week, followed by distillation. Separately, pineapple fruit is infused in dark rum for three months. The distillate and fruit infusion are then blended together, resulting in a rich and delicious pineapple bouquet, accented by smoky and clove notes.
The aroma of this rum is impressive, starting with the power and freshness of pineapple, followed by vanilla and pear notes. The taste is not overly sweet, with fresh pineapple dominating the initial taste, followed by vanilla. The seasoned production of this rum is limited due to the harvesting seasons of the Victoria pineapple.
Plantation Pineapple Stiggins Fancy is a spiced spirit with a hearty note of tropical fruits like pineapple, citrus peels, and a hint of smoke. It is not too sweet, with a rich taste of ripe bananas and a hint of smoke. It is a multiple award winner, having received gold at the San Francisco World Spirits Competition 2018.
This rum is perfect for cocktails and long drinks but can also be enjoyed neat or on ice. Its aroma and taste are fresh and fruity, with a summery, juicy fruit note and a gentle sweetness. A hint of cloves and smoke round off the taste beautifully. In summary, the Plantation Pineapple Stiggins Fancy Rum is a unique and delectable rum that combines the flavors of pineapple and rum, making it perfect for both sipping and mixing in cocktails.
The ABV of this rum is 40%, and it comes in a 700 ml bottle.
This rum is a result of a collaboration between Alexandre Gabriel of Maison Ferrand and drinks historian David Wondrich.
This rum is produced in Trinidad and Tobago.
Yes, this rum is naturally infused with Queen Victoria pineapple rinds and fruit without the use of artificial flavors.
You can enjoy this rum neat, on ice, or as an excellent component in various cocktails like daiquiris, old fashioneds with palm sugar, rum punch, and hurricanes.
The Plantation Pineapple Stiggins Fancy Rum generally receives positive reviews for its natural infusion process and balanced flavors. Many appreciate its distinctive, naturally infused pineapple aroma and taste, which are not overly sweet. The rum's versatility makes it suitable for both sipping neat and mixing in cocktails. Some reviewers note that its fruity smell may not be immediately recognizable as pineapple, but the flavor becomes clear upon tasting. Overall, it is praised for its quality, craftsmanship, and delightful drinking experience.
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